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This Easy Creamy Tomato Pasta comes together in no time with less than a few simple ingredients! 

When making this Easy Creamy Tomato Pasta, you can make it a couple of ways. Either with fresh tomatoes or with canned as you will see I have used in this recipe! Like simple pasta recipes like this? Be sure to try my Pasta with clams it is delicious also and is quick to make!

You can use just about any type of pasta for this recipe, such as spaghetti or linguine. However, my 2 year old son really likes macaroni and truth be told so do I. He is not that picky when it comes to pasta, however this is his favorite type.

WHAT IS IN CREAMY TOMATO PASTA

1. Canned Italian Tomatoes or you can always use fresh tomatoes
2. Italian cheese which has 4 cheeses in it
3. Garlic powder, Italian seasoning
4. Macaroni 

EASY AS 1, 2, 3

Oh and you can also grate some parmesan cheese overtop! If you have kids, this is a must as you probably already know. Ha!

This dish can be put together in under 30 minutes ✌ So what are you waiting for?

Grab your favorite pasta and you will be in enjoying in no time.

HOW TO MAKE CREAMY TOMATO PASTA 

• Then start by boiling a pot of salted water, then add in your pasta and cook the pasta according to the packages institutions. Strain and set aside.
• Next either chop your tomatoes or add a canned of whole tomatoes to a pot and press into bite sized pieces with a wooden spatula to cook.
• Simmer over medium heat for 5 minutes adding in the Italian seasoning and garlic powder.
• Once the sauce is hot, add back in the pasta.
• Toss and add in the Italian cheese, once melted.
• Toss and serve with parsley and parmesan cheese. 
• Enjoy!

You can always add some sliced chicken breasts to this pasta or ground hamburger as well if desired.

• Chicken Pea Pasta Salad
• Salmon and Kale Pasta Salad
• Ranch Caprese Pasta Salad

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Easy Creamy Tomato Pasta

Yield: 3

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 2 cups of macaroni
• 1 1/2 cups of Italian cheese blend
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 can of Italian tomatoes or plain - or 4 medium tomatoes
• 4 tbsp parmesan cheese

Instructions

1. Then start by boiling a pot of salted water, then add in your pasta and cook the pasta according to the packages institutions. Strain and set aside.
2. Next either chop your tomatoes or add a canned of whole tomatoes to a pot and press into bite sized pieces with a wooden spatula to cook.
3. Simmer over medium heat for 5 minutes adding in the Italian seasoning and garlic powder.
4. Once the sauce is hot, add back in the pasta.
5. Toss and add in the Italian cheese, once melted.
6. Toss and serve with parsley and parmesan cheese. 
7. Enjoy!

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 399Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 59mgSodium: 321mgCarbohydrates: 36gFiber: 4gSugar: 6gProtein: 22g

These calculations are based off Nutritionix

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