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This Cheesy Ramen recipe is super simple to make and have cheddar cheese melted right into the noodles, then they are topped off with a large piece of melted cheddar to serve.

Guilty as charged being a kid growing up in Canada, I’m not gonna lie I was an addict of making Cheesy Ramen noodles at home like most kids.

Over the years, I have not grown any less found of them. However, I just do not eat them daily or even weekly like I used too. But that is not to say, I do not love ramen noodles still.

This is one of those recipes, that I have always made. I hope you enjoy!

Feel free to add a hard boiled or soft egg to this bowl for some protein.

HOW TO MAKE CHEESY RAMEN recipe

1. First you want to start off with a package of Ramen noodles, I highly recommend Sapporo Ichiban they come in many different flavors and any will work for this recipe.
2. Then cook them according to package instructions -3 minutes on a medium boil.
3. Drain the liquid out and add in 1/2 package of the ramen seasoning along with 1/2 cup of shredded cheddar cheese
4. Toss to coat and once melted remove and serve
5. Then in the same pot, add 3 slices roughly 1/2 inch thick of cheddar cheese and allow it to melt over medium heat.
6. Top the noodles with and season with parsley and black sesame seeds

Being I use cheese which does have salt in it, I only use half the package of seasoning for this recipe as I find otherwise it is just to salty. You do as you wish of course, it’s your ramen after all.

This recipe is more on the dry side, because I removed all the liquid. However if you want it to be more creamy, simple leave in some of the water when adding in your cheese.

LOOKING FOR MORE RAMEN RECIPES

• Shrimp Ramen Noodles
• Chicken Ramen Noodles
• Beef Ramen Noodles

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Cheesy Ramen recipe

Yield: 1

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Ingredients

• 1 package of Sapporo Ichiban Noodles
• 1/2 cup of shredded cheddar cheese
• 3 slices of cheddar cheese
• Pinch of parsley
• Pinch of sesame seeds

Instructions

1. First you want to start off with a package of Ramen noodles, I highly recommend Sapporo Ichiban they come in many different flavors and any will work for this recipe.
2. Then cook them according to package instructions -3 minutes on a medium boil.
3. Drain the liquid out and add in 1/2 package of the ramen seasoning along with 1/2 cup of shredded cheddar cheese
4. Toss to coat and once melted remove and serve
5. Then in the same pot, add 3 slices roughly 1/2 inch thick of cheddar cheese and allow it to melt over medium heat.
6. Top the noodles with and season with parsley and black sesame seeds

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 765Total Fat: 48gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 139mgSodium: 919mgCarbohydrates: 43gFiber: 2gSugar: 1gProtein: 39g

These calculations are based off Nutritionix

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