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Sweet Potato Hash with Eggs

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This Sweet Potato Ham Hash with eggs are one of my go weekend breakfasts. Made with sweet potatoes, black forest ham and seasoned to perfection. 

Your sure to love this breakfast and probably will make it time and time again. 

It is not only easy to make it’s also will give you the right amount of fuel to tackle the day. To prepare this dish you will simply want to start by dicing your sweet potato. Once that is done you will simply fry the sweet potato in a little butter until it becomes soft. 

Next you will add in some shredded “Black Forest Ham” and saute along with the seasonings. Once that has been cooked to your liking you will simply plate the hash onto two plates.

Serve in a bowl or on a plate, one egg is usually enough.

Then you will add a the eggs to the hot pan and cook each egg at a medium heat till the white starts to firm up.

Adding in 1 tbsp of water at a time to ensure it all cooks evenly. 

You will also want to cover it for a few minutes to allow the yolk to cook, just keep an eye on it otherwise it will overcook.

Now your ready to place those perfectly  cooked eggs over the hash.

Also be certain to use a non stick pan to make this or you will want to use extra butter when cooking the eggs.

Also feel free to use potatoes in replace of the sweet ones, both varieties are excellent.

You can find the recipe that uses potatoes below, it is also one of my favorite breakfast recipes. 

Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂

Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too! 

 


I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox

 

 

Appetizers & Sides, Christmas & Thanksgiving

Baked Sweet Potatoes and Brussel Sprouts

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These Baked Sweet Potatoes and Brussel Sprouts are tender sweet and savory all at once. Made with a few simple ingredients that you are sure to love.

I was looking to make a hearty vegetable side dish that I could pack into some meal preps for the week ahead.

And that is when I came across this “Brussel Sprout” tree. Isn’t it Amazing!!

I stood there and pondered what can I make for my readers that I have not already made with brussels?

And that is when I saw the yams and was like UHA!

You can serve these yam and Brussel sprouts with just about any meal, however they do work very very well as a side dish, think Thanksgiving or Christmas dinner.

HOW TO MAKE BAKED SWEET POTATOES AND BRUSSEL SPROUTS

  • Your going to want to start by washing, peeling and dicing the yams.
  • Same with the brussels sprouts, however I left my whole you can dice them as well if you desire.
  • Next toss them in a large bowl with your cooking oil of choice and season generously before baking in the oven on a large baking sheet at 400 f for 35 minutes.

A Wulla there you have it a hearty plate full of Yams and Brussels!

More Christmas & Thanksgiving recipes you may like:

See below for more inspiration!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!  Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!