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This Sweet Potato Ham Hash with eggs are one of my go weekend breakfasts. Made with sweet potatoes, black forest ham and seasoned to perfection. 

Your sure to love this breakfast and probably will make it time and time again. 

It is not only easy to make it’s also will give you the right amount of fuel to tackle the day. To prepare this dish you will simply want to start by dicing your sweet potato. Once that is done you will simply fry the sweet potato in a little butter until it becomes soft. 

Next you will add in some shredded “Black Forest Ham” and saute along with the seasonings. Once that has been cooked to your liking you will simply plate the hash onto two plates.

Serve in a bowl or on a plate, one egg is usually enough.

Then you will add a the eggs to the hot pan and cook each egg at a medium heat till the white starts to firm up.

Adding in 1 tbsp of water at a time to ensure it all cooks evenly. 

You will also want to cover it for a few minutes to allow the yolk to cook, just keep an eye on it otherwise it will overcook.

Now your ready to place those perfectly  cooked eggs over the hash.

Also be certain to use a non stick pan to make this or you will want to use extra butter when cooking the eggs.

Also feel free to use potatoes in replace of the sweet ones, both varieties are excellent.

You can find the recipe that uses potatoes below, it is also one of my favorite breakfast recipes. 

Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂

Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too! 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox

Sweet Potato Hash with Eggs

Yield: 2

Breakfast never tasted so good! 

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Ingredients

• 2 tbsp Butter
• 1/2 large Yams/Sweet Potatoes
• 200 grams Black Forest Ham
• 2 Eggs
• Pinch of Salt and Pepper to taste

Instructions

1. Start by peeling the sweet potato, once peeled cut in half and dice once half into bite sized pieces and saute in a non stick frying pan with 2 tbsp of butter.
2. Once the potato is tender add in the shredded Black Forest Ham along with salt and pepper and saute a few more minutes till it's hot and the potatoes are fully cooked.
3. Remove the hash and plate on two plates. Meanwhile in the same frying pan cook the eggs by simply allow them to simmer until the whites firm up some.
4. Then add in a few drops of water and cook covered for another 2 minutes.
5. Serve overtop the hash and enjoy!

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