Breakfast never tasted so good!
This Sweet Potato Ham Hash with eggs are one of my go weekend breakfasts. Made with sweet potatoes, black forest ham and seasoned to perfection. Your sure to love this breakfast and probably will make it time and time again.
It is not only easy to make it’s also will give you the right amount of fuel to tackle the day. To prepare this dish you will simply want to start by dicing your sweet potato. Once that is done you will simply fry the sweet potato in a little butter until it becomes soft.
Next you will add in some shredded “Black Forest Ham” and saute along with the seasonings. Once that has been cooked to your liking you will simply plate the hash onto two plates.
Serve in a bowl or on a plate, one egg is usually enough.
Then you will add a the eggs to the hot pan and cook each egg at a medium heat till the white starts to firm up. Adding in 1 tbsp of water at a time to ensure it all cooks evenly.
You will also want to cover it for a few minutes to allow the yolk to cook, just keep an eye on it otherwise it will overcook. Now your ready to place those perfectly cooked eggs over the hash.
Also be certain to use a non stick pan to make this or you will want to use extra butter when cooking the eggs. You can also use potatoes in replace of the sweet ones, I like both varieties. You can find the recipe that uses potatoes below, it is also one of my favorite breakfast recipes.
Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂
Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too!
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