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Breakfast, Quick and easy recipes

Farmers Sausage Eggs Benedict

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How do you make Eggs Benedict? Well it’s pretty easy trust me. And this Farmers Sausage Eggs Benedict are no different than the original ones that uses ham. 

HOW TO COOK FARMERS SAUSAGE

Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout. 

If you are wanting this recipe to be Gluten free you can purchase a Gluten Free English Muffins and some Gluten free hollandaise sauce. 

Think recipe in bed kind of morning 😉

In order to make the best eggs benedict you will want to cook the eggs just right.

And to do that you will simply add 2 tbsp of white vinegar to a medium pot of boiling water.

Once it reaches a boil you will want to turn down the heat to medium – low.

When it reaches a medium – low heat, simply crack one egg into a small ramekin boil. And slowly place it into the pot, repeat with a maximum of 3 eggs per pot.

You do not want to overcrowd the eggs and allow them to cook at the bottom of the pot, once they reach a firm yet soft on the inside texture.

REMOVE them with a spatula and strain over the sink. And wulla you have poached your eggs!

Those eggs are what you will use for this recipe. 

Still need direction? Here is an excellent video showing it: How to Poach an Egg

If your not to familiar with farmers sausage it’s probably because your not Canadian, now I may be biased here but we do have the best farmers sausage.

It comes from a place called Winkler meats in Manitoba. It looks like this, if you have never tried it.

You are definitely missing out! 

 

This recipe is not only inexpensive it’s also super simple to make, your sure to want to enjoy this breakfast time and time again.

Like this recipe? Looking for another take on an English Muffin breakfast, you may also love my: Smoked salmon poached egg english-muffins

If you have never poached an egg, I promise you it’s not at all hard you can do it!

Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂

Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too! 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox

 

 

Curries, Date Night, Dinner ideas, Instant Pot, Slow Cooker recipes

Jamaican Curry Goat with Potatoes

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This Jamaican Curry Goat is made with cubed goat meat,  potatoes, garlic and ginger, scotch bonnet peppers and curry spice.

Make some Homemade Green Scotch Bonnet Hot Sauce it goes so well in this dish. 

You can also use some pre-made Scotch Bonnet sauce instead if you choose. 

IS JAMAICAN CURRY GOAT HEALTHY

Yes, goat meat is a very lean meat almost like bison meat. Then with the addition of onions, tomatoes, and curry spices. This dish becomes everything you need to make a healthy meal. 

I will never forget my first bite of Jamaican food, it was at a local dinner in Ocho Rio, Jamaica.

The restaurant was situated in an tropical outdoor environment and the waiter came around to tell us the specials.

Every dish was very delicious looking so we ordered pretty much one of everything, we were hungry and wanted to try it all! 

Well let me tell you it was love at first taste, because it was de bess food eva.

In Jamaica this curry dish is very popular, I realize goat is an acquired taste and not easy to come by but I encourage you to try it for the sake of being a die hard foodie.

Mi luv Jamaican curry!

HOW TO COOK JAMAICAN CURRY GOAT IN THE SLOW COOKER

You can do this recipe in the pressure cooker or the slow cooker, today I’m making mine on the stove top. However, it is to prepare it in the slow cooker too. 

  • Start by setting your slow cooker to (simmer) while searing the goat meat, onions and tomatoes in curry sauce.
  • Once that has been done, simply place the lid on the slow cooker at set from 8-10 hours. 

Most Jamaican dishes are served up alongside some rice and peas along with a mango chutney.

Oh and you can’t forget an iced cold bottle of “Red Stripe Beer” Jamaica’s most popular beer.

So if you like curries as much as me then give this recipe a try, but make sure you are using the traditional ingredients of “Jamaican Curry” and “Scotch Bonnet peppers” otherwise you will change the flavor and you don’t want to do that.

IS JAMAICAN CURRY GOAT HEALTHY

Yes, goat meat is a very lean meat almost like bison meat. Then with the addition of onions, tomatoes, and curry spices. This dish becomes everything you need to make a healthy meal. 

Note:  It’s best to use boneless meat to prevent the bones from splintering if using pressure cooker.

Recipe: Inspired by my trip to Jamaica and by the lovely lady over at Immaculate Bites

LOOKING FOR MORE JAMAICAN RECIPES?

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!