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Chicken, Curries, Dinner ideas, Instant Pot, Quick and easy recipes, Slow Cooker recipes

Chicken Karahi

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This is a traditional recipe for Chicken Karahi which is a popular dish that hails from India and Pakistan. Karahi basically means “pot” in which this is slow cooked in. 

However with today’s cooking tools. You can prepare this recipe very quickly using an INSTANT POT!

And making a great curry doesn’t have to be that hard at all. You just need to make a right on cumin avenue, and then a left on ginger street right through to the fenugreek walk way and then soon after you end up in Chicken Karahi heaven. 

WHAT IS CHICKEN KARAHI

It is a Chicken dish that traditionally was simmered over an open fire in a cast iron pot. 

If you are not familiar with making these types of curries but have liked many other Indian curry type recipes in the past, then you are sure to love Chicken Karahi.

Made with fresh chicken breasts, tomato paste, onion, “ghee” (Indian butter) and a bunch of Indian spices. You are sure to love it as much as we do!  

I encourage you to try it, because once you do you will be hooked just like me.

WHAT DOES CHICKEN KARAHI TASTE LIKE

Like heaven in a bowl, no kidding. It has a rich creamy tomatoes taste with hints green chili peppers, cilantro, and  ginger flavors. 

Chicken Karahi is also noted for its spicy notes. You can downplay that if you like as well!

I use red chili powder traditional Chicken Karahi calls for kashmiri red chilli powder. 

But that spice tends to be hard to find in Canada, so I will leave that up to you.

Then I also use green chilies, if you want something milder you can use green bell pepper as a substitute. 

It can also be prepared with goat or lamb meat instead of chicken, totally up to you.

Personally I prefer the chicken kind though, it’s one of my favorites.

HOW TO MAKE CHICKEN KARAHI

Traditionally, Chicken Karahi recipes used a whole chicken. However in today’s restaurants many use chicken breasts. And that is what I am using for this recipe! I will leave that up to you.

You can always use chicken legs, thighs etc. Whatever you have on hand for this dish!

We hope you give this creamy curry a try, and enjoy it as much as we do. Serve it alongside some naan bread, or rice and you have yourself the most amazing meal. 

Simply purchase the basic ingredients and then the next time your in the mood for some Karahi, you will simply have everything you need in stock to make it every time.

And I’m sure that time will soon, because this curry is unbelievably tasty! 

Here at CCA we buy all our curry ingredients roughly every 6 months or so to keep things fresh. This allows us to prepare endless curry meals throughout the year. 

WHAT TO SERVE WITH CHICKEN KARAHI

Basmati rice or NAAN BREAD of course!

 

LOOKING FOR OTHER EASY CURRY RECIPES 

Note: this dish can be made with goat , beef or lamb too. If you are cooking with goat add 1 tbsp of lime juice to the meat once rinsed and set aside.

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Curries, Dinner ideas, Instant Pot, Quick and easy recipes, Skip the takeout, Slow Cooker recipes

Easy Indian Lamb Curry

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This Easy Indian Lamb Curry also known as (Karahi Gosht) is super quick and easy to prepare and is just like something you would order from your favorite restaurant. 

Want another restaurant style recipe to go along with this dish? Try my Creamy Coconut Chicken Curry or my Eggplant Curry

You can make it in your pressure cooker or on your stovetop in under 30 minutes making it a great weeknight meal or a great dish for meal prep throughout the week!

Making curry doesn’t have to be hard. You just need the right spices, directions and ingredients and you too can be enjoying some of the same foods at your favorite restaurants. 

And the nice thing is that once you purchase the basics, you will have everything you need in stock for the next time you’re in the mood for some delicious curry.

IS LAMB CURRY KETO

Yes

WHICH LAMB CURRY IS THE BEST

This one of course! As it is made with cubed lamb and has all the right spices in it, and is also know as Kahari Gosht. 

WHAT IS KARAHI GOSHT

Karahi Gosht is typically made with either goat, lamb or chicken, in a “WOK” called a “Karahi” and the”Gosht” refers to the mutton. Which is the most popular meat used for the recipe. 

Gosht karahi is a dish that comes from the Indian subcontinent that is noted for its spicy taste; however originates from Pakistan.

IS LAMB CURRY HEALTHY

Yes, it is packed with protein and comes in a low fat sauce.

IS LAMB CURRY SPICY

Not really, curry has some spice to it but on a heat level I would give this curry a 1 out of 5. 

You can make it more hot of course by adding more cayenne pepper. 

I have been making Indian curries at home for years. So when I say this recipe is “easy” I mean it.

You do not have to be some sort of Indian chef to make Indian food. 

Why You’ll Love This Recipe

  • You can make this dish more spicy, by simply adding more cayenne pepper if desired. 
  • I like to make this recipe at home often because it’s super simple and healthy and doesn’t contain any MSG or preservatives.
  • You can make it in large batches which makes it a great budget friendly dinner option.
  • Add in your favorite vegetables to boost the nutrition. 
  • You can easily make it on the stovetop or in a pressure cooker. 

Ingredients You’ll Need

  • Cooking Oil or Ghee – This is what you’ll use to saute the lamb, onion, garlic and ginger. It will help brown them and bring out the flavors. 
  • Boneless Lamb Cubed – Lamb is the main protein source of this dish, but feel free to use any protein you enjoy. 
  • Fresh Tomatoes – Which help to give it more depth of flavor 
  • Onion & Garlic – These two aromatic vegetables add a great layer of flavor to chicken curry. 
  • Raw & Canned Tomato – You’ll need a mix of raw tomatoes and tomato paste for this recipe. Tomatoes add a great color and acidity to curry dishes. 
  • Ginger – Ginger helps give a spicy flavor that pairs well with any curry recipe. 
  • Full Fat Yogurt & Cream – These two ingredients help give the curry a nice creamy texture. 

LAMB CURRY WITH COCONUT MILK

You can use coconut milk in replace of the yogurt and cream if desired. 

Homemade Curry Spice Blend

You can use a premade spice blend or a curry spice blend made from scratch! 

  • 1 1/2 tbsp Garam masala
  • 2 tbsp Curry powder
  • 1 tbsp Turmeric powder
  • 1 tbsp Sugar
  • 1 tsp Coriander
  • 1 tsp Cumin
  • 1 tsp Cayenne pepper
  • 1 tsp Salt

You can also buy a pre – made Karahi Gosht Spice Mix. This can be found in most Indian grocery stores. 

How To Make Karahi Gosht

  1. In a large pot or into a slow cooker pot add the cooking oil/ghee and turn on the heat. Next add in a large diced onion and saute for 2 minutes before adding in the diced mutton. Saute another 7 minutes or until the mutton is no longer pink and the onion is tender.
  2. Next toss in the curry and remaining spices and saute another 2 minutes before adding in the minced garlic and ginger. Saute for 1 minute till fragrant.
  3. Add in the tomatoes and smash with a potato masher till pureed. 
  4. Next add in the yogurt, cream and stir everything to combine.
  5. Simmer on low – medium heat covered for 30 minutes. 
  6. Serve hot on top of your favorite rice or with naan bread. 

Pressure Cooker Karahi Gosht

If you’d like to make this recipe in your instant pot or pressure cooker, follow these steps:

  • Add cooking oil/ghee into the pot and turn it to SAUTE mode. 
  • Next add diced onion and saute for 2-5  minutes or until it begin to soften.
  • Add in diced mutton and saute for another 2-5 minutes or until mutton is no longer pink.
  • Toss in the curry and spices along with garlic and ginger. 
  • Add in the tomatoes, cream and yogurt.
  • Close the lid and seal. Cook on manual high pressure for 10 minutes. 
  • Release naturally or quickly, stir then serve hot over rice.

Slow Cooker Karahi Gosht

You can also make this recipe in your crockpot or slow cooker by following the instructions below:

  • Saute all ingredients except tomatoes, cream and yogurt in a skillet over medium high heat for 5-8 minutes or until onion begin to soften and mutton is no longer pink.
  • Add everything to a slow cooker including the tomatoes, cream and yogurt and stir until fully combined.
  • Cook on low for 8-10 hours or on high for 5-6 hours or until mutton is fully cooked through. 
  • Stir everything together and serve hot on top of your favorite rice. 

FAQ

CAN I USE COCONUT MILK IN ?

Yes, you can subsite the yogurt for a thick coconut milk if desired. Check out my popular Coconut Chicken Curry Recipe if you are looking for a creamy and dairy free curry. 

This is one of my favorite curries, well i’d say my top 10 favorite curry I just love curry if you did not know that about me already!

I hope you give it a try it’s a very tasty dish, and be prepared to watch it disappear before your eyes, it’s that good folks. 

Serve alongside some naan bread, or rice and you have yourself an amazing curry. 

LOOKING FOR AN AMAZING NAAN BREAD RECIPE?

Try my Garlic Naan Bread here!

Did you like this curry?

Then you’re sure to like my “Creamy Coconut Chicken Curry” which uses coconut milk.

You’ll Love My Easy Curry Recipes

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Bread, Date Night, Dinner ideas, Instant Pot, Slow Cooker recipes

Bunny Chow

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Spicy lamb Bunny Chow originated in South Africa, in Durmas area. And then spread throughout the region from there. Today it is served in many European Restaurants and in many homes of “Afrikaans” as a staple food. And I see why, it is absolutely delicious! 

What is Bunny Chow anyway? Well it’s a curry that is traditionally made with Lamb or Mutton or just Vegetables and then it is put inside a loaf of bread for serving.

History tells the tale of some Indian sugar plantation workers that started to take this food to work daily in a loaf of bread with (no plate) and from there it just took off as one of South Africans famous foods.

Today this recipe has become a hit in Europe and beyond. I prefer to make this recipe and then place it into “Crusty Bread” as opposed to the traditional “Bunny Bread” which is a plain soft white bread.

Of course this is my personally preferences, you can choose to prepare it either way! And do not be afraid to eat this one with your hands either, that is how it’s done.

Inspired by: SAPEOPLE TASTY RECIPES


I am so thrilled you are making one of my recipes, if you made this recipe i’d love to hear about it! You can post a Review, Picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

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Dinner ideas, Slow Cooker recipes, Soups & Stews

Turkey Pumpkin Chili

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The colder weather calls for cozy food and what better way to warm up then with a hot bowl of Turkey Pumpkin Chili. 

I like to make chilis in the colder months, typically in large batches to help feed and fuel us for a couple of days in a healthy way. The pumpkin puree in this chili helps to create a creamy satisfying texture that sure warms the soul.

Now this is not a sweet chili like some may think, that is because we are adding green chiles along with chipotles in adobo sauce to this chili to spice it up.

You can make this with leftover turkey meat or with premade ground turkey like I did for this recipe, or even go vegetarian and use a substitute if you’d like. Either way with the Northern beans in this chili you are sure to get you just the right amount of protein and fiber to suit any diet.

Just make sure you are soaking your beans ahead of time, the night before preferably and then you can make a big batch of this amazing chili to last you and your loved ones throughout the week or store in the freezer for another time. Top with sour cream if desired, enjoy!

 

Indie says, don’t forget the Chipotles in adobo sauce they really helped to kick it up a notch.

Note: If you cannot acquire the chipotles which come in a can “see picture” below. Then just add 1 tbsp of chili powder instead.


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

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Curries, Dinner ideas

Durban Mutton Curry

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Are you a curry lover like me? If so then this Durban Mutton is sure to knock your socks off it’s that good. 

Durban Curry hails from a city inside South Africa, originally it was said that the East Indians where the ones to bring it over and the story goes that they were seen eating it often while on the work sites. 

 

 

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!