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Chicken, Curries, Dinner ideas, Instant Pot, Slow Cooker recipes

Spicy Coconut Chicken Curry

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This Spicy Coconut Chicken Curry is a fusion type dish that I came up with in the past year or so.

This dish is packed with flavors that your sure to enjoy!

As you may know, I love Thai and Indian food. So you will always find all those types of spices in my pantry along with coconut milk.

For this recipe, I have infused spices from both cultures, to come up with this Chicken Potato Curry recipe, that I think is worth sharing. And have made time and time again in my kitchen. 

Everything goes so well together to make a creamy, spicy and flavorful curry. Serve over a bed of jasmine rice or alongside some naan bread.

NAAN bread also goes amazingly well with this meal. You can find that recipe at the bottom of this post!

This dish can be made with shrimp too, just add your shrimp during the last 5 minutes of cooking and omit the step  of cooking the chicken. 

Cooking Methods:

  • Pressure Cooker: Cook for approx. 10 minutes – after following the initial steps 1-6.
  • Slow Cooker: Place on LOW for 2-3 hours HIGH for 3 hours. – after following the initial steps 1-6.
  • Stove Top: Cook covered on low for 60 minutes. – after following the initial steps 1-6.


DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

If your a CURRY lover like me. Then you will want to try these dishes below!

LOOKING FOR AN AWESOME NAAN BREAD RECIPE TO SERVE ALONGSIDE THIS CURRY? Then look no further, I got you covered! My Garlic Naan Bread Recipe is a sure WINNER!

Chicken, Date Night, Dinner ideas, Quick and easy recipes

Easy One Pan Chicken Fajitas

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Check out this Delicious recipe for “Easy One Pan Chicken Fajitas”. Takes less than 30 minutes to prepare and clean up is QUICK! Today is the first day of fall and if summer was not busy enough, fall is going to be just as busy. So I’m starting the season off by making some easy one pan meals. Think easy clean up, BIG flavor all with the ability to feed a crowd. Think Chicken Fajitas! The only thing pre – made you will want to buy here is the flour tortillas, doing this will save you a ton of time in the kitchen.  And don’t even think of buying pre made fajita seasoning, because I am certain you have all the right spices in your kitchen. Fajita seasoning is a combination of cumin, coriander, chili powder, paprika, cayenne pepper, garlic powder, onion powder with salt and black pepper. Then all you need is some fresh chicken breasts, and sweet red peppers, lime and your ready to rock and roll. With very little prep, you can have this dinner on the table in under 30 minutes. If you liked this recipe, check back soon for more one pan recipes that will  help you to get good dinner on the table in  jiffy, enjoy!

Kitchen Essentials:

 

 

To make the Easy One Pan Chicken Fajitas:

  1. Start by making your fajita seasoning. Mix together cumin powder, coriander powder, chili powder, paprika, onion powder, garlic powder, and pepper in a small bowl. Set aside.
  2. Next wash and slice your sweet bell peppers into thin strips, then your onions then placing them onto one side of your baking sheet.
  3. Next, slice your chicken breasts into strips and place on the other side of your baking sheet.
  4. Crush the garlic and place on-top of the chicken and onions.
  5. Prepare your fajita mix, stir everything together and pour over your fajita pan and stir so everything is covered with the mix.
  6. Bake in the over at 400 f for 25 minutes.
  7. Warm your tortillas up in the oven or microwave and serve  your chicken mixture directly from the pan onto your tortillas.
  8. Garnishes with sliced lemon wedges and chopped up cilantro.

Note: You can serve these fajitas with sour cream or a Mexican salsa called “Pic de gallo“, see recipe for that here.

 

 

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it!You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

 

 

Chicken, Date Night, Dinner ideas, Slow Cooker recipes, Soups & Stews

Chicken Fajita Tortilla Soup (Slow Cooker)

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This is a super simple way to make a fresh bowl of Tortilla Soup, really there is not much to it. 

Start by cutting up your chicken breasts into bite size pieces, and saute them till lightly browned.

Next all you have to do is add everything else into the slow cooker, and let it do it’s thing.

Just be sure not to skip on the important ingredients (see pictures) below and you soon too will be in Mexican soup heaven! Serve hot, and garnish with shredded cheese and top with tortilla chips.

Don’t have a slow cooker, this can be done on the stove top as well, just allow it to simmer covered on low for 1 hour. Provecho!

 

 

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!