Ingredients
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4 large Boneless chicken breasts
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4 Sweet Peppers (multicolored)
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2 medium Onions
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1/4 cup Cilantro
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2 Limes
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1/2 cup Sour Cream (Full fat)
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8 Tortilla shells
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3 cloves crushed Garlic
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Fajita Seasoning
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1 tbsp Chili Powder
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1 tsp Smoked Paprika
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1 tbsp Cumin Powder
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1/4 tsp cayenne pepper
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1 tsp Onion powder
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1 tsp Garlic Powder
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Salt and pepper (to taste)
Directions
Check out this Delicious recipe for “Easy One Pan Chicken Fajitas”. Takes less than 30 minutes to prepare and clean up is QUICK! Today is the first day of fall and if summer was not busy enough, fall is going to be just as busy. So I’m starting the season off by making some easy one pan meals. Think easy clean up, BIG flavor all with the ability to feed a crowd. Think Chicken Fajitas! The only thing pre – made you will want to buy here is the flour tortillas, doing this will save you a ton of time in the kitchen. And don’t even think of buying pre made fajita seasoning, because I am certain you have all the right spices in your kitchen. Fajita seasoning is a combination of cumin, coriander, chili powder, paprika, cayenne pepper, garlic powder, onion powder with salt and black pepper. Then all you need is some fresh chicken breasts, and sweet red peppers, lime and your ready to rock and roll. With very little prep, you can have this dinner on the table in under 30 minutes. If you liked this recipe, check back soon for more one pan recipes that will help you to get good dinner on the table in jiffy, enjoy!
Kitchen Essentials:
To make the Easy One Pan Chicken Fajitas:
- Start by making your fajita seasoning. Mix together cumin powder, coriander powder, chili powder, paprika, onion powder, garlic powder, and pepper in a small bowl. Set aside.
- Next wash and slice your sweet bell peppers into thin strips, then your onions then placing them onto one side of your baking sheet.
- Next, slice your chicken breasts into strips and place on the other side of your baking sheet.
- Crush the garlic and place on-top of the chicken and onions.
- Prepare your fajita mix, stir everything together and pour over your fajita pan and stir so everything is covered with the mix.
- Bake in the over at 400 f for 25 minutes.
- Warm your tortillas up in the oven or microwave and serve your chicken mixture directly from the pan onto your tortillas.
- Garnishes with sliced lemon wedges and chopped up cilantro.
Note: You can serve these fajitas with sour cream or a Mexican salsa called “Pic de gallo“, see recipe for that here.
I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it!You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
