This Shakshuka Recipe is the special, because we are adding farmers sausage to it. I have always loved a good breakfast and came up with this recipe a few years back.
HOW TO COOK FARMERS SAUSAGE
Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout
I hope you enjoy this shakshuka recipe it as much as we do.
WHAT IS SHAKSHUKA
Shakshuka is basically a middle eastern breakfast, some say it comes from Israel while others Egypt Wherever it originates from, it is deeeelcious!
It is also a super simple one pan dish to make and very very tasty and healthy!
So if you have never made it before, give it a try. I am more than certain you will be adding this recipe to your favorites list.
Your sure to love this breakfast and probably will make it time and time again.
It is not only easy to make it’s also will give you the right amount of fuel to tackle the day.
HOW TO MAKE SHAKSHUKA
To prepare this dish you will simply want to start with a food farmers sausage and some nice free run eggs. Along with fresh roma tomatoes and onions.
Butter is also your friend in this recipe, so make sure you saute those onions well in that to start. Once the onions are sauteed you can add in the chopped tomatoes and all those seasonings that this recipe calls for.
And at the very end you will want to top your cooked shakshuka with some eggs. I like to crack my eggs first in a small ramen bowl to ensure they do not break, then pour them on top slowly.
Cover the pot with a lid and allow the eggs to firm up to your liking. Then top with fresh parsley and serve with your favorite crusty bread if desired.
Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂
Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too!
- 2 tbsp Butter
- 300 grams of farmers sausage
- 2 eggs
- 5 roma tomatoes
- 1 large onion
- 2 garlic cloves
- 1 pinch of red pepper flakes
- 1 pinch cumin
- 1 pinch paprika
- Salt and pepper to taste
- 2 tbsp Fresh Parsley
- Start by adding butter into the pan
- Add the chopped onion and saute till translucent, then add in the garlic and saute till fragrant.
- Toss in the chopped tomatoes, and all the seasonings and saute for 2 minutes.
- Crack two eggs into a small ramen bowl and then top the shakuka with them.
- Cover the pan with a lid and turn the heat down to medium low and cook the eggs to the level you like.
- Top with fresh parsley and season with salt and pepper.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 700Total Fat: 59gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 308mgSodium: 1563mgCarbohydrates: 16gFiber: 3gSugar: 9gProtein: 27g