This Simple Kimchi Ramen recipe is made with one of my favorite Instant Noodles and has the addition of real fresh Kimchi added to the pot to really enhance all those delicious flavors of the Ramen Noodles. Ready in less than 5 minutes too! Can’t get anyway simpler than this.
I highly recommended trying out different Kimchi products to see which one you like. There is a variety out there and for me I have tried most of them. Some are better than others or more geared to ones own personal taste.
Once you find a good Kimchi, be sure to always have it in your fridge then you can make the most easy and tasty homemade Instant Kimchi Ramen in no time.
The craving hits me often, so I tend to make this every other week or so.
HOW DOES KIMCHI RAMEN TASTE
Sour and sweet along with spicy! It is the most delicious combination of flavors to make with ramen noodles if you ask me.
IS KIMCHI RAMEN VEGETARIAN
Depends on the fresh Kimchi that is used, most Kimchi’s contain fish sauce so it is best to read the label if your looking for a purely vegetarian Kimchi.
IS KIMCHI RAMEN SPICY
Again, that depends on the type of Kimchi Ramen you are using. This brand is spicy but for me I would rate it a level 6 on a 10 scale. Then if you add fresh Kimchi that can add extra spice.
And the amount depends on how much spice is in the Kimchi that you are using, some Kimchi’s are actually mild while others can be pretty spicy.
HOW TO MAKE KIMCHI RAMEN
- Start with your favorite package of Kimchi Instant Ramen
- Then get your hands on your favorite fresh Kimchi
- And then you can either cook the fresh kimchi with the ramen or serve it fresh on top!
- I like to cook some in the ramen then add some cold fresh on top!
where kimchi originated
WHERE KIMCHI ORIGINATED
Korea and I highly recommend finding a Korean Kimchi brand vs Chinese as it is less fishy in my option and tastes better.
But to each there own! I HOPE you give this recipe a try it is so good!