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This Creamy Ramen Soup Recipe is ready in less than 10 minutes and is made with miso paste, chicken stock, seaweed, sesame seeds and instant ramen noodles. Can’t get any quicker and easier than this!

Ramen noodles are one of my favorite things to eat, however I do not use the whole package of the seasoning ever which comes with most instant noodles as it is to salty.

So my recipe calls for just a pinch of the seasoning package. You can use more or less according to your taste. Keep in mind I used Instant Ichiban ramen you may choose whichever you prefer.

Also, there are many other types of ramen noodles to choose from also which would work perfectly for this soup also. From dry to fresh it is limitless what you can try!

WHAT IS MISO RAMEN

It is a soup stock that is mixed with miso paste which is fermented beans which is a popular seasonings in Japan. It gives this soup an Umami taste and texture. There is red or white miso paste, I recommended using white for this soup! Unless you want a stronger tasting miso and if so I highly recommend using no seasoning at all besides this.

WHITE MISO PASTE

RED MISO PASTE

This soup is ready in no time and is also inexpensive.

TYPES OF RAMEN  NOODLES

• INSTANT RAMEN  NOODLES
• FRESH RAMEN NOODLES
• DRY RAMEN NOODLES – no seasoning

I tend to use ITCHIBAN NOODLES there my favorite!

Ingredients you can add to your Ramen Soup

• Other vegetables, such as snap peas, green onions, broccoli
• Meats, such as shredded chicken or diced, shrimp, beef, pork etc

Just make sure y0u add more time to thoroughly cook everything!

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Creamy Ramen Soup Recipe

Yield: 1

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Ingredients

• 2 1/2 cups of chicken or vegetable stock
• 1 tbsp of miso paste (white or red)
• 1 sheet of sushi seaweed, torn up
• 1 package of instant noodles
• pinch of the package of instant noodle seasoning, discard the rest

Instructions

1. Start by brining your stock to a high heat then lower to low heat and stir in the miso paste till blended
2. Add in your instant noodles and only 1/4 of the seasoning which comes with the package or less
3. Tear up some seaweed and also toss in
4. Cook for a few minutes till noodles are tender
5. Enjoy!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1790Total Fat: 89gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 55gCholesterol: 334mgSodium: 5228mgCarbohydrates: 134gFiber: 9gSugar: 11gProtein: 108g

These calculations are based off Nutritionix

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