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Best Chocolate Mousse

Best Chocolate Mousse

Features:
  • Dessert
Cuisine:

15 minute dessert!

  • 15
  • Serves 4
  • Easy

Directions

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Are you having a Chocolate Craving? When my craving hits, I like to make this super delicious Chocolate Mousse.

Best Chocolate Mousse

This mouse is light an fluffy and filled with a deep chocolate taste. 

What makes it light? It is because we are using “low fat cream cheese” instead of full fat along with cocoa powder, vanilla and melted milk chocolate.

The Best Chocolate Mousse

The combination of that along with whipped cream, makes for a much lighter yet delicious mouse.

Matter of fact one serving size of this is roughly around the same calories as half of one of your favorite chocolate bars.

The Best Chocolate Mousse

CAN CHOCOLATE MOUSSE BE MADE IN ADVANCE

Yes, mine can. Because we are not using eggs it will keep well in the fridge for 2 to 3 days! So if your having a large gathering this could make for a special dessert for everyone. 

HOW MAKE CHOCOLATE MOUSSE 

  • It is super easy, you will want to start with placing the cream cheese on the counter to obtain a room temperature before using it. 
  • Then you will want two metal mixing bowls and a small microwavable bowl. 
  • Then you will want to melt the chocolate bar in the microwave bowl till melted, once melted add the cocoa powder. 
  • In one of the mixing bowl take a handheld blender and whisk the cream cheese. 
  • In the other add the whipped cream and whip with a handheld blender.
  • Fold the whip cream into the cream cheese. 
  • Then fold into the melted chocolate. 
  • Whip all together for less than one minute till combined and serve.
  • Top with shaved chocolate pieces if desired. 

making the Best Chocolate Mousse making the Best Chocolate Mousse

TOPPINGS IDEAS FOR CHOCOLATE MOUSSE 

  • Fresh Blueberries
  • Strawberries
  • Bananas 
  • Nuts

The Best Chocolate Mousse

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Best Chocolate Mousse

Best Chocolate Mousse

Yield: 4
Cook Time: 15 minutes
Total Time: 15 minutes

15 MINUTE DESSERT

Ingredients

  • 1/2 Milk Chocolate bar
  • 1 tsp vanilla
  • 2 tbsp cocoa powder
  • 1 package low fat cream cheese
  • 500ml whipped cream

Instructions

  1. It is super easy, you will want to start with placing the cream cheese on the counter to obtain a room temperature before using it. 
    • Then you will want two metal mixing bowls and a small microwavable bowl. 
    • Then you will want to melt the chocolate bar in the microwave bowl till melted, once melted add the cocoa powder. 
    • In one of the mixing bowl take a handheld blender and whisk the cream cheese. 
    • In the other add the whipped cream and whip with a handheld blender.
    • Fold the whip cream into the cream cheese. 
    • Then fold into the melted chocolate. 
    • Whip all together for less than one minute till combined and serve.
    • Top with shaved chocolate pieces if desired. 
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 116 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 26mg Sodium: 32mg Carbohydrates: 8g Fiber: 1g Sugar: 4g Protein: 2g

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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