This Cherry Mojito recipe is one for those favorite summertime beverages of mine. It’s SUMMER and this is the time of year where me and my partner kind of live off refreshing cold fruit beverages.
We hardly ever put sugar or sweetener in our Mojitos.
That is because we use fruit and tonic water to make them.
Which sweetens it up perfectly, you can make this with or without the alcohol, totally up to you.
If the sugar from the fruit and soda is not enough for you, then feel free to add a flavored syrup of your liking or 2 tsp of sugar.
Also you can use club soda in replace of the tonic water, but it will be less sweet.
Now sit back and enjoy the tastes from Havana, Cuba, where the birthplace of the Mojito originated from.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
Note: Wanting to use fresh cherries vs frozen? Just add more ice cubes.
