Archives

Breakfast, Quick and easy recipes

Farmers Sausage Eggs Benedict

Leave a comment

How do you make Eggs Benedict? Well it’s pretty easy trust me. And this Farmers Sausage Eggs Benedict are no different than the original ones that uses ham. 

HOW TO COOK FARMERS SAUSAGE

Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout. 

If you are wanting this recipe to be Gluten free you can purchase a Gluten Free English Muffins and some Gluten free hollandaise sauce. 

Think recipe in bed kind of morning 😉

In order to make the best eggs benedict you will want to cook the eggs just right.

And to do that you will simply add 2 tbsp of white vinegar to a medium pot of boiling water.

Once it reaches a boil you will want to turn down the heat to medium – low.

When it reaches a medium – low heat, simply crack one egg into a small ramekin boil. And slowly place it into the pot, repeat with a maximum of 3 eggs per pot.

You do not want to overcrowd the eggs and allow them to cook at the bottom of the pot, once they reach a firm yet soft on the inside texture.

REMOVE them with a spatula and strain over the sink. And wulla you have poached your eggs!

Those eggs are what you will use for this recipe. 

Still need direction? Here is an excellent video showing it: How to Poach an Egg

If your not to familiar with farmers sausage it’s probably because your not Canadian, now I may be biased here but we do have the best farmers sausage.

It comes from a place called Winkler meats in Manitoba. It looks like this, if you have never tried it.

You are definitely missing out! 

 

This recipe is not only inexpensive it’s also super simple to make, your sure to want to enjoy this breakfast time and time again.

Like this recipe? Looking for another take on an English Muffin breakfast, you may also love my: Smoked salmon poached egg english-muffins

If you have never poached an egg, I promise you it’s not at all hard you can do it!

Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂

Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too! 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox

 

 

Dinner ideas, Quick and easy recipes

Farmers Sausage Mac and Cheese

Leave a comment

This Farmers Sausage Macaroni and Cheese is something I came up last weekend. I was craving some good old comfort food and in Canada that typically means Mac and Cheese.

HOW TO COOK FARMERS SAUSAGE

Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout

With this recipe, I merged my favorite sausage with a box of just that! Yes, I said it a box of macaroni and cheese. 

Now I don’t typically share recipes where I use boxed macaroni and cheese.

However for this recipe I wanted too create something for those who still love macaroni and cheese but want something more special.

Also added half a cup of shredded cheddar cheese to make it more cheesy.

The kids will definitely like this recipe too! 

However if you want you  can always cook some macaroni on the side and add 2 cups of cheddar instead.

Totally up to you, also if you want to make just a simple from scratch macaroni and cheese then check out my recipe Macaroni cheese recipe it’s a fan favorite!

If you and your family like macaroni and cheese then this just steps it up a notch and tastes much better than any kind of boxed stuff.

Add in some fresh basil and it becomes such a tasty dish that can be served as a meal to just about anybody. 

Just make sure your using a good quality macaroni and cheese as it will make a world of difference in how this plate tastes.

This dish can be put together in under 20 minutes ✌ So what are you waiting for?

Grab your favorite box of macaroni and cheese, farmers sausage, shredded cheddar cheese and fresh basil and your good to go.

LOOKING FOR OTHER FARMER SAUSAGE RECIPES? Check out these recipes below! 

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Dinner ideas, Quick and easy recipes

Farmer Sausage Recipe

2 Comments

This Farmer Sausage Recipe has Perogies (PIEROGI) and sauerkraut which comes in a creamy Dijon sauce.

Want another recipe that utilizes farmer sausage? Try my Farmers Sausage Mac and Cheese

This Farmers sausage recipe can be served up with sour cream and then you have yourself a true European meal. 

This dish is absolutely delicious and can be made in less than 30 minutes! 

Looking for another farmer sausage recipe, try my Farmers Sausage Eggs Benedict OR my Farmers Sausage with basil and baby tomatoes pizza. 

Oh for the love of good European food! 

Now, I’m not 100% sure if this is a German or Polish dish because based on my knowledge if it had the potatoes in it then it would for sure be German.

Perogies or perogies however you want to spell it are more Polish and Ukraine, right?

So I just can’t decide, maybe someone out there knows?

HOW TO COOK FARMERS SAUSAGE

  • Cooking farmers sausage is easy.
  • The best way to cook it is to slice it in half or pieces and fry it on both sides for roughly 5 minutes per side till well done. 

HOW LONG TO COOK FARMERS SAUSAGE

If you are frying it then cooking it for 6 minutes on either side till browned is perfect. If you are baking it roughly 15 minutes as it is naturally smoked prior.

My favorite farmers sausage of all time comes from Winkler’s Farmers Sausage in Winkler, Manitoba Canada.

If you get the chance to try it please do. 

CAN FARMERS SAUSGE BE STORED IN THE FRIDGE ONCE COOKED

Yes, whenever I make this I try to save some for the next day. 

Wouldn’t you want this two days in a row? 

I hope you enjoy!

LOOKING FOR OTHER PEROGIE RECIPES?

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 
 
Date Night, Dinner ideas, Pizza

Farmers Sausage with Basil and Baby Tomatoes Pizza

Leave a comment

I call this recipe “Farmer’s Sausage Pizza” because its made with Fresh Farmers Sausage, but also has some fresh cheese and some baby tomatoes that I pulled from my garden.

Now don’t just take my word for it but this pizza is something special, unless perhaps your in NYC and you stumble upon one of those great pizza places then maybe we will have competition.

I started to make homemade pizza a few years back, because I was just so tired of being disappointed when it came to ordering it from takeout. The sauce was always wrong or the toppings where few, the dough was undercooked or over and one of us always had a complaint. Sounds familiar?

Once you learn to make homemade pizza yourself you will never go back to ordering it or settling for that plain old box stuff either. Makes a large 14 inch thin crust pizza or a medium 12 inch, wanting to feed more people? Then just double the recipe up and cut the dough in half to make more pizza’s. 

STEP 1 & 2: First make sure you have the DOUGH and SAUCE part figured out. Either make both from scratch (recipes provided below) OR buy them pre-made. 

Note: Do you like some heat to your pizza? Simply sprinkle some hot red chili peppers over the sauce. Cook on a pizza pan to ensure even cooking, if you don’t have cook your pizza on the bottom rack. Also you can double or triple up the recipe ingredients, and freeze the dough for use within the month. And make sure don’t forget the sugar, the yeast feeds off it and that allows it to rise properly.

Bubba impatiently waiting for his first slice!

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

PIN IT FOR LATER