Cajun Shrimp and Sausage Skillet

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Cajun Shrimp and Sausage Skillet

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Ingredients

Adjust Servings:
2 tbsp Extra Virgin Olive Oil
20 Medium Shrimp
2 large Chorizo sausage
1 Red Pepper
1 1/2 cups Kale
1 Green Pepper
1/4 cup Vegetable stock
2 Chives
3 cloves Garlic
Spices
2 tbsp Old Bay seasoning
1 tbsp Cajun Seasoning
Features:
  • Fish
  • Gluten free
Cuisine:

Cajun Shrimp and Sausage Skillet is an easy weeknight meal that is sure to satisfy anyone who tries it. Serve alongside some rice or omit for a more paleo meal.

  • 30 minutes
  • Serves 4
  • Easy

Ingredients

  • Spices

Directions

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This low carb cajun shrimp and chorizo sausage skillet with bell peppers and kale is a unbelievably delicious meal.

shrimp skillet

The combination of cajun and old bay seasoning provides a wonderful combination of flavors that is sure to tantalize your taste buds. Quick and easy to prepare too, and is a healthy choice to refuel your body after a long hard day.

Absolutely delicious and healthy stir fry! 

Cajun Shrimp and Sausage Skillet

This dish can be on the table in less than 20 minutes, I kid you not! I like to use green and orange bell peppers along with kale to give this dish it’s beautiful vibrant colors, however you can use pretty much any vegetable you have on hand for this dish.

Simply saute some sausage and shrimp on the side first, then the vegetables separately. Bring everything back together and saute to combine the flavors for the most delicious skillet dinner.  Can weeknight dinners get any better than this?

This Spicy cajun shrimp and chorizo sausage skillet with bell peppers and kale

Bursting with flavor this skillet is sure to become on of your family’s favorite meals!

 

Cajun Shrimp and Sausage Skillet

 

 

Get out of the water Mr it’s dinner time!!

 

Note: You can also add celery, spinach or snow peas and can be served over rice if desired.


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16807018_262723247503972_5829634184408974436_n-1 Cheesy Tuna Casserole

 

PIN IT FOR LATER

Shrimp Skillet

Steps

1
Done

To make the Cajun Shrimp and Sausage Skillet:

Start by washing your vegetables and then chop into bite size pieces and set aside.

2
Done

In a large bowl place your shrimp, and season with Old Bay Seasoning, toss to coat and let it marinade for 10 minutes.

3
Done

Chop your sausage into bite size pieces, and add to a large skillet saute till cooked then set aside.
In the same skillet saute the shrimp till pink, do not overcook then set aside.

4
Done

Next saute the bell peppers and spinach in 1 tbsp of olive oil for 5 minutes till cooked.
Add in the crushed garlic and cajun seasoning.

5
Done

Add the cooked sausage back in, along with vegetable stock and shrimp.
Simmer for 2 minutes then serve. Enjoy!

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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