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This Easy Creamy Prawn Pasta is made with spinach and come in a thick cream lemon, parmesan cheese, garlic sauce that is absolutely delicious! 

If you liked this recipe be sure to try my Tortellini In Lemon Garlic Sauce recipe it is just as good.

The pasta that I used for this Easy Creamy Prawn Pasta was Linguine it holds the sauce well. However you can use just about any type you have on hand.

What I love about this dish is that it is super filling and is ready in less than 30 minutes!

What is in Easy Creamy Prawn Pasta

• Pasta of your choice, I choose fettuccini pasta
• Prawns
• Butter 
• Spinach
• Fresh Garlic
• Garlic powder
• Onion Powder
• Italian cheese mix
• Parmesan cheese
• Lemon
• Parsley
• Cream
• Flour

One thing about this recipe is that is is versatile, don’t want to use spinach switch it out for kale or peas even. Don’t want to use prawns simple use chicken instead or just go vegetarian.

Totally up to you how you decide to make this dish.

How to make Easy Creamy Prawn Pasta

• Start by cooking the pasta cook till al dente remove it once it has cooked to the texture of your liking. 
• Meanwhile, in another pot cook the spinach till fully cooked, strain and set aside
• Next in a medium pot add the butter and garlic and raw prawns and cook till fragrant roughly 2 minutes! 
• Remove the garlic prawns and set aside
• In the same pot add in the cream then whisk in the flour and blend till smooth over medium-low heat
• Add in the cheese and blend till creamy then add back in the garlic shrimp and spinach
• Seasonings and toss with lemon juice and parmesan cheese
• Add in the pasta, toss to coat
• Serve

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Easy Creamy Prawn Pasta

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 250 grams of fettuccini pasta
• 12 Prawns
• 2 tbsp Butter 
• 2 cups of Spinach
• 3 Fresh Garlic cloves, minced
• 1 tsp Garlic powder
• 1 tsp Onion Powder
• 1 cup Italian cheese mix
• 1 1/2 cups Cream
• 1 tbsp Flour
• To taste Parmesan cheese
• 1 tbsp of Lemon juice
• 1 tbsp Parsley

Instructions

1. Start by cooking the pasta cook till al dente remove it once it has cooked to the texture of your liking. 
2. Meanwhile, in another pot cook the spinach till fully cooked, strain and set aside
3. Next in a medium pot add the butter and garlic and raw prawns and cook till fragrant roughly 2 minutes! 
4. Remove the garlic prawns and set aside
5. In the same pot add in the cream then whisk in the flour and blend till smooth over medium-low heat
6. Add in the cheese and blend till creamy then add back in the garlic shrimp and spinach
7. Seasonings and toss with lemon juice and parmesan cheese
8. Add in the pasta, toss to coat
9. Serve

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 908Total Fat: 66gSaturated Fat: 41gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 239mgSodium: 671mgCarbohydrates: 52gFiber: 5gSugar: 6gProtein: 29g

These calculations are based off Nutritionix

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