Directions
My Sausage Casserole Slow Cooker recipe is a easy one pot recipe that your whole family is going to love.
Making this Sausage Casserole Slow Cooker recipe is as easy as 1,2,3
And is slow cooked in a creamy sauce with potatoes, brussel sprouts and carrots. Want another awesome sausage recipe? Try my Creamy spinach sausage gnocchi!
HOW TO MAKE SAUSAGES CASSEROLE SLOW COOKER
- First your going to want to slice your onion into bite sized pieces, along with your carrots and potatoes.
- Then you can either use frozen or fresh Brussel sprouts, I recommend the smaller variety however you can defiantly cut them in half to match the other veggies.
- And place them all in your slow cooker along with 1 can of cream of chicken soup and a 1/2 cup of milk
- Meanwhile, sauté your sausages till cooked on the stove-top you want them to be browned before adding them into the slow cooker.
- Then toss in some pepper and let it slow cook all together anywhere from 6 hours to 8.
ENJOY!
HOW TO MAKE SAUSAGES IN THE OVEN
Same as above, except place everything in the oven.
The best part about this recipe is that it has 4 types of vegetables in it! And if your feeding picky kids in your home like me.
Then this dish is sure to be a hit and a good way to get those kiddos to eat their veggies!
Just be sure to make the sausages bite size for your littlest ones, chocking is no joke mama!
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Sausage Casserole Slow Cooker
Ingredients
- 2 Italian sausages
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1 potato diced
- 1 carrot diced
- 1 cup of Brussel sprouts
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Pepper to taste
Instructions
- First your going to want to slice your onion into bite sized pieces, along with your carrots and potatoes.
- Then you can either use frozen or fresh Brussel sprouts, I recommend the smaller variety however you can defiantly cut them in half to match the other veggies.
- And place them all in your slow cooker along with 1 can of cream of chicken soup and a 1/2 cup of milk
- Meanwhile, sauté your sausages till cooked on the stove-top you want them to be browned before adding them into the slow cooker.
- Then toss in some pepper and let it slow cook all together anywhere from 6 hours to 8.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 545Total Fat: 31gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 60mgSodium: 1695mgCarbohydrates: 44gFiber: 5gSugar: 8gProtein: 24g
These calculations are based off Nutritionix