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Sausage Casserole Slow Cooker

Sausage Casserole Slow Cooker

Features:
  • Slow Cooker/Instant Pot
Cuisine:

Slow Cook or on the stove top!

  • Serves 2
  • Easy

Directions

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My Sausage Casserole Slow Cooker recipe is a easy one pot recipe that your whole family is going to love. 

Sausage Casserole Slow Cooker

Making this Sausage Casserole Slow Cooker recipe is as easy as 1,2,3 

And is slow cooked in a creamy sauce with potatoes, brussel sprouts and carrots. Want another awesome sausage recipe? Try my Creamy spinach sausage gnocchi!

HOW TO MAKE SAUSAGES CASSEROLE SLOW COOKER

  • First your going to want to slice your onion into bite sized pieces, along with your carrots and potatoes.
  • Then you can either use frozen or fresh Brussel sprouts, I recommend the smaller variety however you can defiantly cut them in half to match the other veggies.
  • And place them all in your slow cooker along with 1 can of cream of chicken soup and a 1/2 cup of milk
  • Meanwhile, sauté your sausages till cooked on the stove-top you want them to be browned before adding them into the slow cooker.
  • Then toss in some pepper and let it slow cook all together anywhere from 6 hours to 8.

ENJOY!

HOW TO MAKE SAUSAGES IN THE OVEN

Same as above, except place everything in the oven.

The best part about this recipe is that it has 4 types of vegetables in it! And if your feeding picky kids in your home like me.

Then this dish is sure to be a hit and a good way to get those kiddos to eat their veggies!

Just be sure to make the sausages bite size for your littlest ones, chocking is no joke mama!

Other recipes your sure to enjoy!

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16807018_262723247503972_5829634184408974436_n-2-500x340 Dill & Mint TZATZIKI

Sausage Casserole Slow Cooker

Sausage Casserole Slow Cooker

Yield: 2

Ingredients

  • 2 Italian sausages
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1 potato diced
  • 1 carrot diced
  • 1 cup of Brussel sprouts
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • Pepper to taste

Instructions

  1. First your going to want to slice your onion into bite sized pieces, along with your carrots and potatoes.
  2. Then you can either use frozen or fresh Brussel sprouts, I recommend the smaller variety however you can defiantly cut them in half to match the other veggies.
  3. And place them all in your slow cooker along with 1 can of cream of chicken soup and a 1/2 cup of milk
  4. Meanwhile, sauté your sausages till cooked on the stove-top you want them to be browned before adding them into the slow cooker.
  5. Then toss in some pepper and let it slow cook all together anywhere from 6 hours to 8.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 545Total Fat: 31gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 60mgSodium: 1695mgCarbohydrates: 44gFiber: 5gSugar: 8gProtein: 24g

These calculations are based off Nutritionix

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Jacqueline

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