Directions
It really doesn’t get much simpler than this guys. These Herb Roasted Carrots are sweet and savory. So if you are looking for an awesome side dish, then this is the recipe to make.
I like to use Herbes de Provence in these carrots. It is a mixture of dried herbs considered typical of the Provence region of southeast France.
And trust me when baked with these carrots, something magical happens to them.
They get sweeter and so tender that even the pickiest of eaters will be surprised at how good they taste.
Plus nothing is easier, than buying a large bag of carrots and then baking them all at once in the oven.
Which works great for the holidays, or when feeding a crowd. You don’t even have to peel the carrots if you don’t have the time, just simply wash and trim off the ends and lay them out on a large non stick pan.
Then drizzle them all over with olive oil and a few tsp of butter, along Herbes de Provence then let your oven do it’s thing. Bon appetit!
Tender and delicious, perfect side dish to any meal!
Note: If you are peeling your carrots, then don’t waste those Nutritious peels, save them and top your dogs next meal with them for a couple of days of added nutrition!! Carrot peels contain an excellent source of Fiber and Vitamins. Read more about the benefits here Benefits Of Carrots For Your Dog
Herb Roasted Carrots
Ingredients
- 8-10 Carrots
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Butter
- HERBS
- Salt and pepper to taste
- 1 tbsp Herbes de Provence
Instructions
- Start by peeling the carrots leaving the stems on.
- Then wash them and place then onto a non stick baking pan.
- Drizzle with olive oil and liquid butter, season with salt and pepper along with the Herbes de Provence.
- Bake at 375 for 30 minutes or until tender.
