Directions
This Creamy Pork Fettuccine Alfredo is made exactly like how you would make regular Fettuccine Alfredo however with the addition of a fried pork chop that has been seasoned and cooked broccoli. This dish is easy to make, requiring only a few ingredients and minimal effort.
When it comes to comfort food, there’s nothing more mouthwatering than a plate of freshly prepared pork fettuccine alfredo. This classic creamy dish is a perfect blend of savory, juicy pork topped with a decadent Alfredo sauce, and delicious pasta cooked to al-dente perfection.
Not only is pork fettuccine alfredo a family favorite meal, but it’s also surprisingly easy to make.
Pork and Fettuccine Alfredo
Takes no more than 30 minutes to prepare unless you want to bake the pork chops then aim for an hour.
Why is Fettuccine Alfredo so good
Pork Fettuccine Alfredo is an Italian-style dish that packs plenty of flavor and comfort for a filling meal.
From the creamy cheese sauce to the juicy pork, this dish offers a truly delicious dining experience. Start off your next dinner with this great dish and leave your guests raving for more
HOW LONG TO COOK PORK CHOPS ON STOVE TOP
Rule of thumb is to have the pork chops no longer pink inside and them to be an internal temperatures of 145 degrees f. Depending on the thickness of the pork chop that typically is a pork chop cooked anywhere from 6 to 10 mins on each side till browned.
Where does Fettuccine Alfredo Originate
Italy, word has it an Italian man invested it for his wife who lost her appetite!
With its creamy cheesy sauce and delicious fried pork chops, this simple dish will have you licking your plate clean.
HOW TO MAKE Creamy Pork Fettuccine Alfredo
- Start by brining a large pot of water to a boil toss in 1 tbsp of either salt or cooking oil to the pot and add in the pasta.
- Stir and bring down to a medium – high heat and cook the pasta till al dente, strain saving 1/4 cup of the water and set aside.
- Next cook the broccoli in a pot of boiling water till soft, strain and set aside.
- Next in a large non stick frying pan, add in your pork chops and season on both sides with salt, pepper and Italian seasonings.
- Cook on medium – high heat on both sides till the pork chops are browned and no longer pink inside.
- Remove the pork chops and in the same pan add in the butter, cream, salt, pepper, garlic and onion powder.
- Once hot add in the parmesan cheese and remaining 3/4 cup of pasta water.
- Simmer on low heat and adjust to taste
- Once the sauce has thickened add back in the pasta and toss to coat along with the cooked broccoli.
- Serve and top with the cooked pork chops. Enjoy!
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Creamy Pork Fettuccine Alfredo
Ingredients
- 1 package of dry fettuccine
- 2 medium pork chips
- 1 large head of broccoli
- 1 cup butter
- 1 cup of heavy cream
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp Italian seasoning
- 1/2 cup plain cream cheese
- 1 cup grated fresh parmesan cheese
- Salt and pepper
Instructions
- Start by brining a large pot of water to a boil toss in 1 tbsp of either salt or cooking oil to the pot and add in the pasta.
- Stir and bring down to a medium - high heat and cook the pasta till al dente, strain saving 1/4 cup of the water and set aside.
- Next cook the broccoli in a pot of boiling water till soft, strain and set aside.
- Next in a large non stick frying pan, add in your pork chops and season on both sides with salt, pepper and Italian seasonings.
- Cook on medium - high heat on both sides till the pork chops are browned and no longer pink inside.
- Remove the pork chops and in the same pan add in the butter, cream, salt, pepper, garlic and onion powder.
- Once hot add in the parmesan cheese and remaining 3/4 cup of pasta water.
- Simmer on low heat and adjust to taste
- Once the sauce has thickened add back in the pasta and toss to coat along with the cooked broccoli.
- Serve and top with the cooked pork chops. Enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 2039Total Fat: 186gSaturated Fat: 110gTrans Fat: 6gUnsaturated Fat: 61gCholesterol: 555mgSodium: 2180mgCarbohydrates: 48gFiber: 7gSugar: 9gProtein: 52g
These calculations are based off Nutritionix
