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This is the Best Scallop Pasta Recipe ever! It contains a few simple ingredients also, that being butter, garlic, parmesan cheese and Italian seasonings. 

Who doesn’t like scallops? I have several recipes on this blog that contain scallops. You can find them all here. Scallops with bacon and Lemon garlic butter scallops.

You are going to want to use Sea Scallops for this recipe! Why? Because they are the larger variety and best kind if you ask me. But of course if you just have the smaller ones *bay scallops those will work well too.

WHAT IS NEEDED TO MAKE THIS SCALLOP PASTA 

• Large Scallops
• Fettucine pasta 
• Fresh Garlic
• Butter 
• Garlic Powder
• Italian seasoning 
• pepper to taste

How to Make Best Scallop Pasta Recipe

• Start by bringing a medium pot of water to a boil, then add in the pasta with a pinch of salt or oil.
• Stir well and allow it to cook over a medium heat, stirring often. 
• Once it is tender, strain and set aside. 
• Next chop your garlic and get your spices ready
• Add 1 tbsp of butter to a large sauce pan and turn up the heat to medium, cook the garlic till fragrant then remove and set aside
• Defrost the scallops and pat dry with a paper towel.
• In the same saucepan, add the remaining 4 tbsp of butter and 1 tbsp of olive.
• And all the scallops sear on both sides for 2 minutes each.
• Be sure to season before removing the cooked scallops and set aside.
• In the same pan toss in the cooked strained pasta along with 1 tbsp of olive oil.
• Toss with parmesan cheese and Italian seasoning.
• Turn off the heat add back in the scallops, toss and squeeze lemon juice all over.
• Serve immediately. 

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WANT MORE SEAFOOD RECIPES

• Shrimp Pasta Salad
• Air Fryer Calamari
• Coconut Shrimp Curry
• Brazilian Fish Stew
• Broiled Lobster Tails
• Easy Red Thai Curry with Shrimp and Scallops
• Japanese Seafood Pancake
• Seafood Melody

Best Scallop Pasta Recipe

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 1 Lemon
• 400 grams of Linguine pasta
• 400 grams Large Scallops
• 5 tbsp of butter
• 1 tbsp of olive oil
• 3 cloves of crushed garlic
• 1 tsp of garlic powder
• 1 1/2 tbsp Italian seasoning
• 1/2 cup of parmesan cheese
• Pepper to taste

Instructions

1. Start by bringing a medium pot of water to a boil, then add in the pasta with a pinch of salt or oil.
2. Stir well and allow it to cook over a medium heat, stirring often. 
3. Once it is tender, strain and set aside. 
4. Next chop your garlic and get your spices ready
5. Add 1 tbsp of butter to a sauce pan and turn up the heat to medium, cook the garlic till fragrant then remove and set aside
6. Defrost the scallops and pat dry with a paper towel.
7. In the same saucepan, add the remaining 4 tbsp of butter and 1 tbsp of olive.
8. And all the scallops sear on both sides for 2 minutes each.
9. Be sure to season before removing the cooked scallops and set aside.
10. In the same pan toss in the cooked strained pasta along with 1 tbsp of olive oil.
11. Toss with parmesan cheese and Italian seasoning.
12. Turn off the heat add back in the scallops, toss and squeeze lemon juice all over.
13. Serve immediately. 

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 500Total Fat: 24gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 90mgSodium: 1014mgCarbohydrates: 43gFiber: 4gSugar: 1gProtein: 31g

These calculations are based off Nutritionix

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