Does your family like authentic chinese food as much we do? Well then you’re definitely going to want to add this Black Pepper Beef Broccoli Stir Fry to your recipe collection!
I’m now happy to share with you my family’s favorite way to make black pepper beef stir fry.
This recipe is not only super delicious, it’s also quick and healthy for you, win win!
Also this dish can be made for a fraction of the cost of what you would pay for takeout.
So if your trying to get your family to eat healthier, try this recipe tonight.
Sauteed in the most delicious sauce your family won’t believe this didn’t come from delivery.
If you tried my Black Pepper Chicken stir fry and liked it then your sure to like this one too.
There are a few different techniques to making it with beef, which I will teach you below.
First off the beef needs to be first tenderized first and foremost.
I learned to do this recipe through much trial and error and found the type of beef that works best is “flank steak” however you could use tenderloin or new york strip as well.
Then you will want to thinly slice the beef against the grain and allow it to marinade in baking soda for a minimum of 20 minutes to tenderizes it.
You can throw in practically any type of vegetable, I sometimes will use just peppers, other times I will use snow peas.
I hope you give it a try and if you do I would love to know what you think, just let me know in the comments below.
I like to serve this Black Pepper Beef with some cooked jasmine rice on the side, and will use a mini rice cooker to cook the rice.
Just set it and it will be ready when the dish is completed. I hope you give it a try there really isn’t much too it!
Meal Prep Idea: Make enough to create a few meal prep bowls for the week ahead, this recipe will feed two for dinner and create two meal preps.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
- Black Bean Chicken Vegetable Stir Fry
- Chinese Chicken Broccoli Stir-fry
- Black Pepper Shrimp
- Chinese Chicken Broccoli Stir-fry
- Beef Pepper Ramen
- Egg fried Rice
- Black Pepper Chicken
- Vegetable Egg Drop Soup
Notes: You may use any other vegetables you have on hand such as snow peas, green peppers etc. Also feel free to use anywhere from 1 tsp to 3 tsp of black pepper depending on your households preference.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!