Sauteed Red Cabbage
I don’t know why they call it Red Cabbage vs Purple Cabbage, it looks purple to me. How about you? In any event, it’s super delicious when sauteed. Plus this...
https://canadiancookingadventures.com
Cuisine: German
Farmer Sausage Skillet with Perogies (PIEROGI)
Oh for the love of good European food! This Farmer Sausage Skillet with Perogies (PIEROGI) are sauteed in a creamy dijon sauce with the addition of some lovely sauerkraut. This is one of my...