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Gouda and Cheddar Mac and Cheese

Gouda and Cheddar Mac and Cheese

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    Cuisine:

    The real deal when it comes to mac and cheese!

    • 30
    • Serves 4
    • Easy

    Directions

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    This Gouda and Cheddar Mac and Cheese is TOP NOTCH and is something that can be served to the whole family or even at a potluck / gathering. It is sure to be the hit on anyone’s plate! 

    Gouda and Cheddar Mac and Cheese

    My toddler loves pasta and this gouda cheddar mac and cheese is up there on his list of favorite foods.

    I do not like to feed him the boxed stuff, you know the stuff most of us all grew up eating. Why? Because it is not natural and really does not compare whatsoever to the real stuff.

    This is the real stuff. I have made a basic baked Cheddar Mac and Cheese on this blog. However, this recipe here is TOP NOTCH. As it is made with 2 amazing cheeses = Gouda & Cheddar!

    IS GOUDA MAC AND CHEESE GOOD

    Just ask me toddler 🙂 he will say YES YES YES MAMA I want more!

    IS GOUDA MAC AND CHEESE GOOD

    IS GOUDA MAC AND CHEESE GOOD

    HOW TO MAKE Gouda and Cheddar Mac and Cheese

    • Start by cooking the pasta till al dente then strain and set aside
    • Next shred the Gouda Cheese and Cheddar and set aside
    • Then in a medium sauce pan make the rouge (the sauce) start by adding either whole milk or heavy cream to the pot and bring to a low boil, stir in the flour and cook it off for a few minutes before adding in the spices.
    • Next add in the 2 cheeses and allow it to melt completely before adding in the Dijon mustard.
    • Mix everything together till combined then add back in the cooked pasta. 
    • Stir to combine and enjoy!

    GOUDA MAC AND CHEESE

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    Gouda and Cheddar Mac and Cheese

    Gouda and Cheddar Mac and Cheese

    Yield: 4

    A recipe the whole family will enjoy!

    Ingredients

    • 350 grams of macaroni pasta
    • 2 cups of whole milk or cream
    • 2 tbsp flour
    • 2 cups Gouda cheese
    • 1 cup of Cheddar cheese
    • salt and pepper to taste

    Instructions

    1. Start by cooking the pasta till al dente then strain and set aside
    2. Next shred the Gouda Cheese and Cheddar and set aside
    3. Then in a medium sauce pan make the rouge (the sauce) start by adding either whole milk or heavy cream to the pot and bring to a low boil, stir in the flour and cook it off for a few minutes before adding in the spices.
    4. Next add in the 2 cheeses and allow it to melt completely before adding in the Dijon mustard.
    5. Mix everything together till combined then add back in the cooked pasta. 
    6. Stir to combine and enjoy!
    Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 568Total Fat: 33gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 113mgSodium: 772mgCarbohydrates: 38gFiber: 2gSugar: 8gProtein: 30g

    These calculations are based off Nutritionix

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Jacqueline

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