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This Healthy Creamy Lemon and Lime Vinaigrette goes well on many different types of salads. 

Think shrimp, white fish, chicken or chick pea type salads and of course with avocados, cabbage, cucumbers, tomatoes and pretty much any type of veggie.

This is the start to a line of “Healthy Vinaigrette” recipes that I will be sharing on this blog over the next few weeks, so if you liked this one. 

Then be sure to follow me as I will be releasing more of my favorite homemade vinaigrettes in the coming weeks.

So what makes this a healthy vinaigrette? Well it is the Plain Yogurt, then I mix that delicious yogurt with fresh limes and lemons, cilantro, minced garlic, olive oil and salt to taste.

I know longer by those store bought salad vinaigrette or dressings, because I have learned to make even better ones at home.

This Vinaigrette pairs really well with all types of vegetables and proteins. And can be  stored in mason jars in your fridge for up to 3 weeks. 

One of my favorite ways to use this dressing would be on fish tacos and over a fresh Corn on the Cob salad. See below for that full recipe!

I like to use mason jars for my dressings. Then you can simply shake everything together and wulla it’s ready to enjoy!

Healthy Creamy and Light = Perfection! 

Note: Stores in the fridge up to 3 weeks! Also if you prefer more sweet than tangy vinaigrette feel free to add anywhere from 1 tsp to 1 tbsp of honey to sweeten it up.

Personally I like it without!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!

Creamy Lemon and Lime Vinaigrette

Yield: 10

Cook Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1/2 cup Plain yogurt
• 3/4 cup Extra Virgin Olive Oil
• 6 Fresh Lime Juice
• 1 Fresh Lemon Juice
• 3 cloves Garlic
• 2 tbsp Fresh Cilantro
• 1/2 tsp Salt

Instructions

1. Quick, fresh, homemade Vinaigrette that will last in the fridge up to 3 weeks.
2. You can use a mini blender to blend the ingredients all together or you can chop and mince them and shake everything together in a small mason jar.
3. You will need to mince the garlic and juice the lemon and lime as well.
4. Store in a sealable container in the fridge, enjoy!

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 164Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 126mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 1g

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