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This Beef Wonton Soup recipe is stuffed with ground beef and comes in a beef broth.

Looking for more of my favorite Asian dishes? Try my Chicken Chow Mein or some Hong Kong Noodles

I’ve been diving into Asian food allot this past winter. And learning to make homemade Wontons have really surprised me as they are super simple to do.

I’m talking, ready from raw to fresh in 30 minutes simple!

WHERE DOES WONTON SOUP COME FROM

It has Chinese origins, however today it is enjoyed globally. 

WHAT DOES WONTON SOUP TASTE LIKE

It tastes a lot like chicken noodle or pork type soups with the addition of some Asian flavors.

Gone are the days where I order Wonton soup from skip the takeout. I plan to share every recipe here with you in the coming months.

As I have some very good recipes for chicken and pork wontons that I want to share as well.

IS WONTON SOUP HEALTHY

Yes, this soup is healthy and is excellent served on a cold day or even if your feeling under the weather. 

WHY IS WONTON SOUP GOOD FOR YOU

Each wonton is packed with protein as well as the broth along with many nutrience.

HOW TO MAKE WONTON SOUP

You will need 3 key ingredients

1. Pre-made wonton wrappers
2. Meat protein of your choice, pork, beef, chicken or shrimp
3. Soya sauce, oyster sauce and a few seasonings

THE KEY TO MAKING GREAT WONTONS is the in the FILLING

HOW WONTON SOUP IS MADE

I have tried a few varieties and this is my FAVORITE as it produces moist Wontons. This soup is made by handmaking the wontons and typically those wontons shells are pre-made by a machine and can be bought in almost any Asian market.

Then that shell is filled with some simple ingredients before they are stuffed and rolled. Once that process is complete they are added to a pot of boiling water to cook or added to soup stock to cook and serve. 

• See full directions and ingredients in the recipe card below!

Here is what is in my Beef Wontons. 

• An Egg
• Beef Stock
• Minced Beef
• Oyster sauce
• Pepper
• Chives

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Beef Wonton Soup recipe

Yield: 3

Cook Time: 30 minutes

Total Time: 30 minutes

Skip the takeout these are ready in 30 minutes!

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Ingredients

• 250 grams of minced ground beef
• 15 wonton wrappers
• 7 cups of beef stock
• 1 large Egg
• 1 tbsp corn starch
• 1 tbsp oyster sauce
• 1 tsp soya sauce
• 1 large green onion, diced
• 1 tsp sesame oil
• 1/2 tsp pepper

Instructions

1. Start by separating the wonton wrappers, you will want roughly 15 to make a soup for 3 people.
2. Then in a large bowl, whisk the egg, oyster sauce, corn starch, soya sauce, black pepper and chives together.
3. Add in 3 tbsp of beef stock to moisten the meat more.
4. Then toss in the ground hamburger and mix well with your hands.
5. Once mixed, add 1/2 cup of water to a small bowl and on each corner of the wonton wrapper dap some water to ensure the corners stick when filling and folding.
6. Put roughly 1 tbsp of filling into each wrapper and fold over in the middle, then each side to close the shell.
7. Bring a pot of beef broth to a boil, add in the sesame oil to ensure the wontons do not stick
8. And boil over medium heat till the wontons float to the top.
9. Once they float they are ready, you can cook them a bit longer if you desire. This takes roughly 10 minutes to cook!

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 494Total Fat: 20gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 141mgSodium: 1795mgCarbohydrates: 37gFiber: 2gSugar: 5gProtein: 41g

These calculations are based off Nutritionix

Did you make this recipe?

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