Appetizers & Sides, Date Night, New Year's, Quick and easy recipes, Seafood

Crispy Fried Shrimp

This Crispy Fried Shrimp recipe is made with rice crispy and coconut flakes then is deep fried in a little oil that crisps it up just right.

This whole recipe can be made in less than 20 minutes, your going to love it!

Crispy fried shrimp is out of this world juicy on the inside and crispy on the outside.

Looking for a salad to serve alongside? I would recommend my Quinoa and Avocado Salad which would go very well with this appetizer.

It’s, Monday which means we have a long haul to the weekend. And so I wanted to come up with a quick and delicious recipe for a weeknight.

And took a look in my freezer and found a large bag of shrimp and came up with this delicious recipe.

Which has turned out to be one of our new favorite shrimp recipes of all time.

These shrimp can be served as is or alongside just about any other dish.

As well you can serve them with your favorite sauce, such as tartar sauce or cocktail sauce.

Which would make these a great option to serve a crowd as an appetizer.

I also like to serve them with fresh lemon wedges as you can see in the recipes pictures. Once you try these shrimp, you will be hooked.

You can always substitute the rice Krispie’s for panko breadcrumbs if you do not have them on hand. However the rice Krispie’s are truly the better option.

Inspired by: seriosuseats

Did you like this recipe? Try my other fan favorite shrimp recipes. Such as my “Garlic and Lime Shrimp” or my ” ” it’s delicious too!

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Breakfast, Quick and easy recipes

Farmers Sausage Eggs Benedict

How do you make Eggs Benedict? Well it’s pretty easy trust me. And this Farmers Sausage Eggs Benedict are no different than the original ones that uses ham.

HOW TO COOK FARMERS SAUSAGE

Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout.

If you are wanting this recipe to be Gluten free you can purchase a Gluten Free English Muffins and some Gluten free hollandaise sauce.

Think recipe in bed kind of morning 😉

In order to make the best eggs benedict you will want to cook the eggs just right.

And to do that you will simply add 2 tbsp of white vinegar to a medium pot of boiling water.

Once it reaches a boil you will want to turn down the heat to medium – low.

When it reaches a medium – low heat, simply crack one egg into a small ramekin boil. And slowly place it into the pot, repeat with a maximum of 3 eggs per pot.

You do not want to overcrowd the eggs and allow them to cook at the bottom of the pot, once they reach a firm yet soft on the inside texture.

REMOVE them with a spatula and strain over the sink. And wulla you have poached your eggs!

Those eggs are what you will use for this recipe.

Still need direction? Here is an excellent video showing it: How to Poach an Egg

If your not to familiar with farmers sausage it’s probably because your not Canadian, now I may be biased here but we do have the best farmers sausage.

It comes from a place called Winkler meats in Manitoba. It looks like this, if you have never tried it.

You are definitely missing out!

This recipe is not only inexpensive it’s also super simple to make, your sure to want to enjoy this breakfast time and time again.

Like this recipe? Looking for another take on an English Muffin breakfast, you may also love my: Smoked salmon poached egg english-muffins

If you have never poached an egg, I promise you it’s not at all hard you can do it!

Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂

Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too!

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox

Breakfast, Quick and easy recipes

Black Forest Ham Hash Browns with Eggs

These sunny side eggs are served warm over a plate of Black Forest Ham Hash Browns. I grew up eating bacon and eggs along with homemade hash browns. My mom used to make it all from scratch every Saturday morning.

I remember her singing to me “Wakey wakey eggs and bacy”. It always made me feel so happy hearing her sing that because I knew it was the weekend and that we were going to have a good day spending quality time together as a family.

I always felt so much love from my mom’s cooking because she really put a lot of effort into preparing a good hearty meal for us whenever she could. And it’s something I will fondly remember about my childhood.

My favorite way to eat eggs for breakfast are sunny side up and then lightly based. So when you serve them like this over these homemade Black Forest Ham Hash Browns you will be in breakfast heaven!

This breakfast takes me back to my childhood every time and sometimes I will make this for dinner too. Oh how some foods can do that to us eh 🙂

To prepare them this way you will want to start by using your best non stick frying pan. Then you will simply turn up the heat to medium and will add 1 tsp of cooking oil to the pan to cook the hash browns, onions and ham.

I like to use mini potatoes for these hashbrowns because I will leave the skin on the potatoes. They really give this dish that extra special flavor so if you can’t get your hands on the mini ones then try to find ones with an edible skin.

Once the hash browns have been cooked remove them to a warm plate and prepare the eggs. The eggs cook fast so keep and eye on them for sure.

Once you crack each egg into the hot pan, cover them with a lid and within 2-3 minutes the white part will set and then you can remove them from the pan with a large spatula or slide them out directly onto the top of the cooked hash browns. Season with salt and pepper to taste and enjoy!

Looking for another GREAT breakfast recipe? Try my Sweet potato ham hash with-eggs. It’s another favorite of mine!

Did you grow up enjoying Bacon and eggs too? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out! You can post a review/picture below or via Instagram and let me know. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

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