Old Fashioned Green Beans with Bacon

These Old Fashioned Green Beans with Bacon can be served as a side dish to just about any meal or can be enjoyed as the main dish as well.

Old Fashioned Green Beans with Bacon use either fresh long beans or frozen.

Sometimes people add bacon and parmesan to there side dishes! I add it to my main dish.

Yup, I like to make these “Green Beans with Bacon and Parmesan Cheese” for dinner pretty often. 

However, of course this recipe can be served as a side to just about any meal. Think Christmas and Thanksgiving type gatherings. Who would not want a scoop of this?

Everything you see here is fried together in one pan making it a breeze to prepare. It doesn’t get any easier, tastier than this.

Sometimes, I like to bake some fish sticks in the oven as they go along pretty well with these beans and bacon. 

Absolutely delicious!

You have three options when it comes to cooking these beans, you can bake them, fry them or steam them. I fried mine for this recipe, as I like to use the bacon pan to help the beans pick up even more flavor.

If you are on a diet steaming them would be best. 

If you end up giving it a try I would love to hear what you think of it in the comments below. This super satisfying recipe is sure to hit the spot tonight! You can always skip the chicken and make this a vegan dish. I hope you give it a try, Bon Appetit!

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!  This recipe feeds four, so if your wanting more? Simply adjust the recipe above with my simple recipe adjuster.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

More Christmas & Thanksgiving recipes you may like:

See below for more inspiration!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!