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Cilantro and Jalapeno Hummus

Cilantro and Jalapeno Hummus

Features:
    Cuisine:

    A fresh alternative to any store bought Hummus!!

    • 1 hour
    • Serves 6
    • Easy

    Directions

    Share

    YOU won’t believe how fresh this Cilantro and Jalapeno Hummus tastes!! If you’re tired of those expensive store bought varieties and thought that was the stuff! Well your in for a pleasant surprise!

    Cilantro and Jalapeno Hummus

    I always like to make a fresh batches of hummus early in the. So that I can then store it in an airtight container for the unlimited guilt free munching!

    Which usually happens at night, watching the food network or something! Enjoy this Hummus with tortilla chips or pita bread, super healthy and delicious.

    I always like to make a fresh batches of hummus early in the. So that I can then store it in an airtight container for the unlimited guilt free munching!

    Which usually happens at night, watching the food network or something! Enjoy this Hummus with tortilla chips or pita bread, super healthy and delicious.

    HOW TO MAKE HUMMUS

    • Preparing Beans from Dry: Cover you garbanzo beans in water and allow to soak over night. The next day cook your garbanzo beans in a pot with 2 inches of water to cover, and bring to a boil. Cook for 1 1/2 hours or until they are soak. Drain and place in your blender or food processor Add your Cilantro, jalapeno, greek yogurt, garlic, olive oil, tahini and lime juice and purée. Then add in your garbanzo beans and blend till combined. Add in all your seasoning, and pulse for a few more seconds.
    • Preparing the Beans from the Can: Drain and rinse your chickpeas, add to your blender or food processor.  Add your Cilantro, jalapeno, greek yogurt, garlic, olive oil, tahini and lime juice and purée. Then add in your garbanzo beans and blend till combined. Add in all your seasoning, and pulse for a few more seconds.

    Cilantro and Jalapeno Hummus

    For best results chill it in an airtight container for up to 2 hours or more before serving.

    The longer it chills in the fridge the thicker it becomes and the flavors really set in.

    Serve this with some Homemade Pita Bread and enjoy!

    I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

     
     
    Cilantro and Jalapeno Hummus

    Cilantro and Jalapeno Hummus

    Ingredients

    • 15 oz (1 can) Chick Peas
    • 1 cup Cilantro
    • 2 tbsp Tahini (sesame paste)
    • 1 tbsp Olive oil
    • 2 tbsp Greek Yogurt
    • 2 Jalapeno pepper
    • 2 Garlic
    • 3 tbsp Lime
    • DRY SPICES
    • 1 tbsp Garlic Powder
    • Salt and pepper

    Instructions

    1. Preparing Beans from Dry: Cover you garbanzo beans in water and allow to soak over night. The next day cook your garbanzo beans in a pot with 2 inches of water to cover, and bring to a boil. Cook for 1 1/2 hours or until they are soak. Drain and place in your blender or food processor Add your Cilantro, jalapeno, greek yogurt, garlic, olive oil, tahini and lime juice and purée. Then add in your garbanzo beans and blend till combined. Add in all your seasoning, and pulse for a few more seconds.
    2. Preparing the Beans from the Can: Drain and rinse your chickpeas, add to your blender or food processor.  Add your Cilantro, jalapeno, greek yogurt, garlic, olive oil, tahini and lime juice and purée. Then add in your garbanzo beans and blend till combined. Add in all your seasoning, and pulse for a few more seconds.
    Nutrition Information:
    Yield: 3 Serving Size: 1
    Amount Per Serving: Calories: 804Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 136mgCarbohydrates: 134gFiber: 46gSugar: 49gProtein: 47g

    These calculations are based off Nutritionix

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    Jacqueline

    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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