- 2 pd Potatoescubed
- 1 bunch Green Onions
- 1 Package Ranch dressing
- 1/2 cup Hellmans mayonnaise*optional and can use lowfat
- 1 package Baconcrumbled
- 1/2 cup celerychopped
- 1/2 cup sour cream
- 1/4 cup Cheddar Cheese*optional
- Salt n Pepper to taste
Who likes Potato Salad? How about a Creamy Ranch and Bacon Potato salad? Well then this recipe is for you! Not to mention is super simple to make, I like to make this recipe for when I am having company.
Because it sure goes a long way and typically can feed anywhere from 8 -10 people. If you are having more people, simply double it up! It’s always sure to be a hit, and doesn’t cost much to make.
We sent Bubba out to find the freshest potatoes for this recipe and he sure didn’t fail us, when he came back with a box full. Unfortunately he is allergic to onions, so he had to pass on this recipe, however he did snack on some of the bacon of course.
To make the salad you will want to pre- cook the bacon and potatoes, once your bacon and potatoes have cooked and cooled down. Then you will add in remaining ingredients and allow it to set by chilling in your fridge before serving. We hope you enjoy!
Note: If you are planning to leave the house and want to take you salad with you. You can keep it cold by placing your potato salad into a pre chilled container.
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