0 0

Share it on your social network:

Or you can just copy and share this url
Classic Creamy Coleslaw Salad

Classic Creamy Coleslaw Salad

Features:
  • Salad
Cuisine:

A Classic Creamy Coleslaw that's tastes much better than any store bought variety.

  • 1 hour 10 mins
  • Serves 6
  • Easy

Directions

Share

This Classic Creamy Coleslaw Salad goes well along any summer recipe you may be serving.

Classic Creamy Coleslaw Salad

Some people like their coleslaw thick, creamy and sweet, while others prefer it light and tangy. 

This recipe leans more towards to thick, creamy sweet coleslaw that many grew up with.

If you’re looking for a lighter tangy slaw then check this recipe out for a Light and Tangy Coleslaw.

Both recipes are just as good, so it’s all about personal preference. 

HOW TO MAKE CREAMY COLESLAW 

  1. For the Coleslaw: In a large bowl, combine cabbage and carrots  (or empty your bag of cabbage carrot mixture into the bowl).
  2. For the Dressing: In a smaller bowl, make the dressing by combining your mayonnaise, apple cider vinegar, celery salt, garlic powder, lemon, sugar, salt and pepper to taste.
  3. Slowly add the dressing into cabbage mixture until you have the desired amount.
  4. Allow it to chill in the fridge up to one hour to let the dressing marinate.

Classic Creamy Coleslaw Salad

You may need less dressing, depending on how much cabbage your using.

Taste for seasoning and adjust as needed. Serve alongside any summer dish and or double the recipe and make for a crowd.

Classic Creamy Coleslaw Salad

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

Stay connected and follow along on FacebookPinterest, and Instagram for all of my latest recipes!

Classic Creamy Coleslaw Salad

Ingredients

  • FOR THE COLESLAW
  • 14 oz bag Cabbage
  • 1 cup Carrots
  • FOR THE DRESSING
  • 3/4 cup Hellman's mayonnaise
  • 1 tbsp Honey Dijon mustard
  • 2 tsp Celery Salt
  • 2 tbsp Apple cider vinegar
  • 1 tsp Garlic Powder
  • 1 tbsp Sugar
  • Salt n Pepper to taste

Instructions

    For the Coleslaw: In a large bowl, combine cabbage and carrots  (or empty your bag of cabbage carrot mixture into the bowl).

For the Dressing: In a smaller bowl, make the dressing by combining your mayonnaise, apple cider vinegar, celery salt, garlic powder, lemon, sugar, salt and pepper to taste.

Slowly add the dressing into cabbage mixture until you have the desired amount.

Allow it to chill in the fridge up to one hour to let the dressing marinate.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 415Total Fat: 38gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 21mgSodium: 1282mgCarbohydrates: 17gFiber: 4gSugar: 11gProtein: 3g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

Mexican Black Bean Chili
previous
Mexican Black Bean Chili
next
Spicy Rotisserie Chicken Soup (Flu Fighter)
Mexican Black Bean Chili
previous
Mexican Black Bean Chili
next
Spicy Rotisserie Chicken Soup (Flu Fighter)

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.