Classic Creamy Coleslaw Salad

Classic Creamy Coleslaw Salad

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Ingredients

Adjust Servings:
For the Coleslaw
14 oz bag Cabbage or 6 cups of cabbage shredded with carrots
1 cup Carrots shredded or buy a bag of Cabbage with carrots
For the Dressing
3/4 cup Hellmans mayonnaise
1 tbsp Honey Dijon mustard
2 tsp Celery Salt
2 tbsp Apple cider vinegar
1 tsp Garlic Powder
1 tbsp Sugar
Salt n Pepper to taste
Features:
  • Salad
Cuisine:

A Classic Creamy Coleslaw that's tastes much better than any store bought variety.

  • 1 hour 10 mins
  • Serves 6
  • Easy

Ingredients

  • For the Coleslaw

  • For the Dressing

Directions

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Some people like their coleslaw thick, creamy and sweet, while others prefer it light and tangy. This recipe leans more towards to thick, creamy sweet coleslaw that many grew up with. If you’re looking for a lighter tangy slaw then check this recipe out for a Light and Tangy Coleslaw. Both recipes are just as good, so it’s all about personal preference. 

Classic Creamy Coleslaw Salad

To make the Classic Creamy Coleslaw:

  1. For the Coleslaw: In a large bowl, combine cabbage and carrots  (or empty your bag of cabbage carrot mixture into the bowl).
  2. For the Dressing: In a smaller bowl, make the dressing by combining your mayonnaise, apple cider vinegar, celery salt, garlic powder, lemon, sugar, salt and pepper to taste.
  3. Slowly add the dressing into cabbage mixture until you have the desired amount.
  4. Allow it to chill in the fridge up to one hour to let the dressing marinate.

Classic Creamy Coleslaw Salad

Note: You may need less dressing, depending on how much cabbage your using. Taste for seasoning and adjust as needed. Serve along side any summer dish and or double the recipe and make for a crowd.

Classic Creamy Coleslaw Salad

 

 


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Classic Creamy Coleslaw Salad

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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