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Dinner ideas, Quick and easy recipes

Farmer Sausage Recipe

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This Farmer Sausage Recipe has Perogies (PIEROGI) and sauerkraut which comes in a creamy Dijon sauce.

Want another recipe that utilizes farmer sausage? Try my Farmers Sausage Mac and Cheese

This Farmers sausage recipe can be served up with sour cream and then you have yourself a true European meal. 

This dish is absolutely delicious and can be made in less than 30 minutes! 

Looking for another farmer sausage recipe, try my Farmers Sausage Eggs Benedict OR my Farmers Sausage with basil and baby tomatoes pizza. 

Oh for the love of good European food! 

Now, I’m not 100% sure if this is a German or Polish dish because based on my knowledge if it had the potatoes in it then it would for sure be German.

Perogies or perogies however you want to spell it are more Polish and Ukraine, right?

So I just can’t decide, maybe someone out there knows?

HOW TO COOK FARMERS SAUSAGE

  • Cooking farmers sausage is easy.
  • The best way to cook it is to slice it in half or pieces and fry it on both sides for roughly 5 minutes per side till well done. 

HOW LONG TO COOK FARMERS SAUSAGE

If you are frying it then cooking it for 6 minutes on either side till browned is perfect. If you are baking it roughly 15 minutes as it is naturally smoked prior.

My favorite farmers sausage of all time comes from Winkler’s Farmers Sausage in Winkler, Manitoba Canada.

If you get the chance to try it please do. 

CAN FARMERS SAUSGE BE STORED IN THE FRIDGE ONCE COOKED

Yes, whenever I make this I try to save some for the next day. 

Wouldn’t you want this two days in a row? 

I hope you enjoy!

LOOKING FOR OTHER PEROGIE RECIPES?

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 
 
Appetizers & Sides, Dinner ideas, Salads, Vegetarian

Dill Pickle Potato Salad

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This Dill Pickle Potato Salad is made with garlicky dill pickles and it’s juices, egg, russet potatoes, mayonnaise, plain yogurt, dijon mustard and fresh dill. 

Let me tell you, this recipe is a sure WINNER!

This salad can be thrown together in no time at all.

I brought this to a potluck recently and obviously did not make enough to feed the 10 people there.

It was gone in no time at all, so if you’re wanting to prepare this for a group of 10 or more double it up, it’s easy to do so anyway.

Wanting to serve a larger crowd? Simply double up the ingredients! 

To make this vegetarian omit the mayo and eggs and use a vegetarian mayo.

Personally I like using Hellman’s mayo, it’s my favorite!


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!