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Dill Pickle Potato Salad

Dill Pickle Potato Salad

Features:
  • Salad
Cuisine:

Always a crowd pleaser!

  • 90
  • Serves 10
  • Easy

Directions

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This Dill Pickle Potato Salad is made with garlicky dill pickles and it’s juices, egg, russet potatoes, mayonnaise, plain yogurt, dijon mustard and fresh dill. 

Dill Pickle Potato Salad

Let me tell you, this recipe is a sure WINNER!

This salad can be thrown together in no time at all.

I brought this to a potluck recently and obviously did not make enough to feed the 10 people there.

It was gone in no time at all, so if you’re wanting to prepare this for a group of 10 or more double it up, it’s easy to do so anyway.

Dill Pickle Potato Salad

Wanting to serve a larger crowd? Simply double up the ingredients! 

To make this vegetarian omit the mayo and eggs and use a vegetarian mayo.

Personally I like using Hellman’s mayo, it’s my favorite!

Dill Pickle Potato Salad


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Dill Pickle Potato Salad

Dill Pickle Potato Salad

Yield: 10
Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 3 lbs Red Potatoes or Russet
  • 1 cup Dill Pickles
  • 1 1/2 cups celery
  • 1/2 cup Green Onions
  • 1 tbsp Dijon mustard
  • 6 Eggs
  • DRESSING
  • 1/2 cup Hellman's mayonnaise
  • 1/2 cup Plain yogurt
  • 1/2 cup Fresh Dill
  • 4 tbsp Pickle juice
  • to taste Seasoning Salt

Instructions

While your potatoes are cooking, mix your mayo and dressing ingredient together then place in the fridge.

TO MAKE THE DILL PICKLE POTATO SALAD:

Wash and peel your potatoes. Chop them into bite size pieces and place them in a pot covered with water, boil till fork tender. Once cooked, allow them to cool down in cold water.

Now chop your pickles, celery, green onions into small pieces and set aside.

Once your potatoes are completely cooled down, add them to a large bowl. And then place all your ingredients from bowl 1 into the large bowl and combine till your potatoes are coated.

Add in your remaining ingredients and mix till combined.

Garnish with green onions and chill in the fridge 1 hour before serving.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 272 Total Fat: 13g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 118mg Sodium: 560mg Carbohydrates: 31g Fiber: 3g Sugar: 5g Protein: 8g

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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