Craving curry but looking for an alternative to the typical “meat curry” options? Why not try the vegetarian alternative to Chicken Tikka Masala with this Cheese Butter Masala aka (Paneer Makhani). Indie’s favorite curry by the way, she just can’t get enough of the creamy, cheesy flavors! 

From the research Bubba gathered on this dish, he concluded that this Cheese Butter Masala (Paneer Makhani) is a very popular dish in North India.

And is eaten often by the Hindu communities, who are mostly vegetarians. Bubba, Hunter and Indie wish they could be vegetarians like the Hindus, but insist they’re just not ready yet. But with dishes like this they sure could try to be more often.

This cheese can be found in pretty much any major grocer and is a nice change to meat. We hope you like it as much as we do!

 

So creamy and cheesy!

Note: You can add 1 tbsp of fried onions to the  butter mixture of desired. And top with dried fenugreek leaves or parsley.

 

Indie says, when Panner is in the air everyone is sure to want some. 

 

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review/picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox so you don’t miss a thing!

 

 

PIN IT FOR LATER