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Chicken, Dinner ideas, Quick and easy recipes

Lemon Rosemary Baked Chicken

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This simple Lemon Rosemary Baked Chicken is absolutely mouthwatering and is up there on my list of favorite chicken recipes.

Flavoured with just four simple ingredients of lemon, butter, rosemary and garlic.

Oh and of course some great seasonings that make for a memorable meal.

I tend to pick up 2 roasting chickens everytime I go do a big shop and when I do this is one of my go to recipes.

Because it goes well with everything and is pretty darn healthy too! 

This bird can be served in under 45 minutes with most of the time spend on baking in the oven.

Crispy, moist and succulent is how I would describe it. 

Feel free to add some potatoes and carrots around the bird it if desired or serve that separate on the side.

If your wanting to feed more than 3 people then you can bake two birds.

Totally up to you just make sure to set your oven to conventional bake in that case.

Oh and don’t forget to keep the carcass/bones to make a chicken stock with and some homemade chicken noodle soup.

Can it get better than this?

Note: It’s very important to preheat your oven prior to cooking the bird, this ensures even cooking.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

Appetizers & Sides, Christmas & Thanksgiving, Dinner ideas, Quick and easy recipes, Vegetarian

Parmesan Roasted Carrots

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I just love carrots, but that wasn’t always the case. I guess it’s because I grew up eating them the wrong way, boiled and tossed in butter after. Boring! 

So there was a time that I hated carrots, so much so that I never bought them in my adult years at all.

But I knew I had to find a way to eat them since they’re packed with beta-carotene a vitamin that is very important to have in your diet according to the eye doctors.

Not to mention the fiber along vitamin A, Vitamin C, Vitamin K, vitamin B8, folate, potassium, iron, copper, and manganese, proves just how important it is to get this vitamin rich food in your diet as much as possible.

This recipe is super simple, you don’t even have to peel the carrots if you don’t want too. However if you decide to, they can be a good thing to add to your dog’s next meal.

To make this simple side, you will want to wash the carrots well then chop off the ends, and lay them out on a non stick pan.

Drizzle all over with olive oil and a few tsp of butter, along with thyme, basil and oregano and parmesan cheese then let your oven do it’s thing. Serve as a side dish to any meal, goes great during the holidays too! 

If you are peeling your carrots, then don’t waste those Nutritious peels, save them and top your dogs next meal with them for a couple of days of added nutrition!! Carrot peels contain an excellent source of Fiber and Vitamins. Read more about the benefits here Benefits Of Carrots For Your Dog

ALSO here is an excellent recipe for Homemade Air Fryer Oatmeal, Corn and Carrots dog treats! That your dog is going to love. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!