0 0

Share it on your social network:

Or you can just copy and share this url
Parmesan Roasted Carrots

Parmesan Roasted Carrots

with spices

  • Baked

These Carrots are Baked to Perfection!

  • 35
  • Serves 4
  • Easy



I just love carrots, but that wasn’t always the case. I guess it’s because I grew up eating them the wrong way, boiled and tossed in butter after. Boring! 

Parmesan roasted carrots

So there was a time that I hated carrots, so much so that I never bought them in my adult years at all.

But I knew I had to find a way to eat them since they’re packed with beta-carotene a vitamin that is very important to have in your diet according to the eye doctors.

Not to mention the fiber along vitamin A, Vitamin C, Vitamin K, vitamin B8, folate, potassium, iron, copper, and manganese, proves just how important it is to get this vitamin rich food in your diet as much as possible.

This recipe is super simple, you don’t even have to peel the carrots if you don’t want too. However if you decide to, they can be a good thing to add to your dog’s next meal.

To make this simple side, you will want to wash the carrots well then chop off the ends, and lay them out on a non stick pan.

Drizzle all over with olive oil and a few tsp of butter, along with thyme, basil and oregano and parmesan cheese then let your oven do it’s thing. Serve as a side dish to any meal, goes great during the holidays too! 

Parmesan roasted carrots

If you are peeling your carrots, then don’t waste those Nutritious peels, save them and top your dogs next meal with them for a couple of days of added nutrition!! Carrot peels contain an excellent source of Fiber and Vitamins. Read more about the benefits here Benefits Of Carrots For Your Dog

ALSO here is an excellent recipe for Homemade Air Fryer Oatmeal, Corn and Carrots dog treats! That your dog is going to love. 

Parmesan Roasted Carrots

Yield: 5


  • 10 carrots peeled
  • 1 garlic clove minced
  • Pinch of thyme
  • Pinch of oregano
  • Pinch of basil
  • 1/2 cup of parmesan cheese.


  1. Peel 10 carrots and lay them out on your baking sheet.
  2. Melt your salted butter and garlic together and pour over those carrots.
  3. Preheat your oven to 425 degrees and place your carrots on the middle baking rack.
  4. Bake in oven for 20 minutes. and then turn once.
  5. Drizzle with olive oil, and top with thyme, oregano and basil then parmesan cheese.
  6. Bake another 15 minutes.
  7. Serve warm, enjoy!
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 75Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 234mgCarbohydrates: 9gFiber: 3gSugar: 3gProtein: 4g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!




Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

Rhubarb & Strawberry Cheesecake Frozen Yogurt
Simple Walnut Granola Bars (No Bake)
Rhubarb & Strawberry Cheesecake Frozen Yogurt
Simple Walnut Granola Bars (No Bake)

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe