This Creamy Salmon and Butternut Squash is seasoned with just the right spices and is infused with Parmesan cheese.
So if you’re looking for a healthy weeknight meal that is paleo and gluten-free?
Well then you are going to love this Salmon and Butternut Squash.
To pull this dish together, you will simply start by cooking the butternut squash.
I used a pre cut squash, however you can always use a whole one and cut it up yourself.
Once the squash has been baked, you will want to mash it with a potato masher.
Don’t forget to add some butter to the mashed squash along with salt too, this really enhanced the dish.
To finish pan sear each salmon fillet in a little olive oil and some seasonings before serving!
This delicious meal that can be made in under 30 minutes.
If you end up giving this recipe a try, I would love to know how you liked it. Bon Appetit!
Notes: Squeeze a little bit of fresh lemon juice over top for a little tang if desired.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see you in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
