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Date Night, Dinner ideas, Pasta, Quick and easy recipes, Seafood

Lemon Garlic Shrimp Tortellini

This one pot Lemon Garlic Shrimp Tortellini is sauteed in light cheese sauce and goes so well tossed with pasta.

Looking for another Tortellini recipe? Try my so tasty Mushroom Balsamic Tortellini

This Lemon Garlic Tortellini is super easy to make and can be on the dinner table in less than 30 minutes. It’s comfort food meets healthy food, and yes this is surely possible. 

My mom used to make tortellini often for me as a kid and I typically order Tortellini whenever I go to those Italian restaurants, I just love it.

I’m fancying it up a bit today by adding asparagus and shrimp. This dish has become our all time favorite shrimp pasta recipe.

If you end up giving it a try, I would love to hear what you think of it in the comments below.

Super satisfying this is sure to hit the spot if your craving something fancy for dinner tonight and comforting at the same time. You can always add chicken if desired, however I like shrimp best for this recipe.

You can use just about any pasta for this recipe, however I really like the tortellini. You will want to start by cooking the tortellini first in a pot of boiling water.

Then saute the asparagus till slightly tender along with the shrimp beforeing bringing everything back together to merge in the pan. Season with salt and pepper, lemon juice and white cheddar cheese before serving! Bon Appetit!

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out.Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Other pasta Dishes you will love

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chicken, Date Night, Meal Prep, Quick and easy recipes, Skip the takeout

Balsamic Chicken with Roasted Vegetables

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Hi guys, I hope your day is going well. If not this Balsamic Chicken with Roasted Vegetables is sure to put a smile on your face. 

It’s super healthy for you and full of flavor.

I just know that your going to love it as much as we do.

Everything you see here is baked together on one pan making it a breeze to prepare.

You will have dinner on the table tonight in 30 minutes time. It doesn’t get any easier, tastier than this.

Be sure to pick up some mini potatoes for this recipe, they work best and cuts the cooking time down.

I like to place all the mini potatoes face side down on the bottom of the pan, this helps them to brown nicely in a little olive oil.

Then top with the asparagus and chicken before drizzling more olive oil over top along with balsamic vinegar and season appropriately.

Bake for 30 minutes and then you ready to serve or section off into meal preps for the week ahead.

Absolutely delicious!

You have three options when it comes to cooking the chicken, you can cube it like I do or you can slice it or leave the breasts whole.

Cubing or slicing it does dry the chicken out some, so be sure to drizzle more olive oil and balsamic overtop of it before baking.

If you end up giving it a try I would love to hear what you think of it in the comments below. 

This super satisfying recipe is sure to hit the spot tonight!

You can always skip the chicken and make this a vegan dish. I hope you give it a try, Bon Appetit!

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!  This recipe feeds four, so if your wanting more? Simply adjust the recipe above with my simple recipe adjuster.


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!