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Appetizers & Sides, Christmas & Thanksgiving, Game Day, New Year's, Seafood

Smoked Oyster Dip

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This creamy Smoked Oyster dip is made with cream cheese and sour cream and it is the perfect appetizer for the holidays or any large gathering. Plus it is super easy to make guy’s as it takes less than 10 minutes from start to finish.

Looking for more dip recipes? You defiantly should check out my Canned Smoked Sardine Dip, Garlic Hummus, Jalapeno Peach Salsa.

What is in this dip besides Smoked Oysters? Sour cream, cream cheese, capers, garlic, Worcestershire sauce, lemon juice along with some other seasonings. Make sure to add the juice from the smoked oysters this makes for an extra tasty and creamy dip.

If you are anything like me and love smoked oysters then you are going to love this dip.
I like to make this dip whenever I have guests coming over, typically around the busy holiday season and or around game day. 

HOLIDAY DIP RECIPE

You can eat this all to yourself or make a bowl for a group of guests. Think Christmas, Thanksgiving or even the Super Bowl Party!

The nice thing is it takes less than 10 minutes to prepare, doesn’t get any easier than that right?

CANNED SMOKED OYSTER DIP

HOW TO MAKE SMOKED OYSTER DIP

  • Combine all your ingredients in food processor and blend everything together.
  • Chill for one hour before serving.
  • Sprinkle a little seasoning salt over top and serve with some light crackers for dipping. Enjoy!

I’m aware that this is something not everyone has tried before, because they simply don’t sell this dip pre-made in the stores.

But trust me it is a WINNER! 

Feel free to omit placing a whole oyster on top before serving, so they know what is really in this dip. Not every one likes Oysters, but I am more than certain if they don’t and try this recipe.

They may have a change of taste!

 
Most people’s first reaction is what is that? And then well, the rest is history because everyone wants the recipe. It’s that good, and simple to make.
Which will allow you to focus all your attention on the main course.
 
Plus it’s makes for an interesting appetizer around the living room table. Simply chill in the fridge right before serving and let the snacking begin.
 
Serve with some light crackers and watch it disappear before your eyes.
 
This recipe serves around a group of 10 people, if your feeding less or just making it for yourself then you can cut the recipe in half.
 
I hope you give it a try! I would love to know how you like it.

Note: Store leftovers in an airtight container up to 3 days.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen.