Directions
This creamy Smoked Oyster dip is made with cream cheese and sour cream and it is the perfect appetizer for the holidays or any large gathering. Plus it is super easy to make guy’s as it takes less than 10 minutes from start to finish.
Looking for more dip recipes? You defiantly should check out my Canned Smoked Sardine Dip, Garlic Hummus, Jalapeno Peach Salsa.
What is in this dip besides Smoked Oysters? Sour cream, cream cheese, capers, garlic, Worcestershire sauce, lemon juice along with some other seasonings. Make sure to add the juice from the smoked oysters this makes for an extra tasty and creamy dip.
HOLIDAY DIP RECIPE
You can eat this all to yourself or make a bowl for a group of guests. Think Christmas, Thanksgiving or even the Super Bowl Party!
The nice thing is it takes less than 10 minutes to prepare, doesn’t get any easier than that right?
CANNED SMOKED OYSTER DIP
HOW TO MAKE SMOKED OYSTER DIP
- Combine all your ingredients in food processor and blend everything together.
- Chill for one hour before serving.
- Sprinkle a little seasoning salt over top and serve with some light crackers for dipping. Enjoy!
I’m aware that this is something not everyone has tried before, because they simply don’t sell this dip pre-made in the stores.
But trust me it is a WINNER!
Feel free to omit placing a whole oyster on top before serving, so they know what is really in this dip. Not every one likes Oysters, but I am more than certain if they don’t and try this recipe.
They may have a change of taste!
Note: Store leftovers in an airtight container up to 3 days.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen.
Smoked Oyster Dip
Delicious snack!
Ingredients
- 2 cans Smoked Oysters
- 1 cup Sour Cream, Full fat
- 2 packages 8oz, 1 package Cream Cheese
- 2 tbsp Worcestershire sauce
- 1 tsp of capers
- 2 Green Onions
- 1 tbsp of lemon juice
- 1 tsp Seasoning Salt
- 1 tsp pepper
Instructions
- Combine all your ingredients in food processor and blend everything together.
- Chill for one hour before serving.
- Sprinkle a little seasoning salt over top and serve with some light crackers for dipping. Enjoy!
Notes
Make sure to add the juice from the smoked oysters this makes for an extra tasty and creamy dip.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 88Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 237mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g
These calculations are based off Nutritionix
2 Comments Hide Comments
The recipe says 1 lemon. Do you throw the whole lemon in the food processor or just use its juice?
Thank you for your comment, I have fixed the directions. Your to add 1 tbsp of lemon juice. Hope that helps!