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Smoked Oyster Dip

Smoked Oyster Dip

  • Blender
  • Fish

This easy to make Smoked Oyster Dip is packed with flavor.

  • 10
  • Serves 10
  • Easy



This Creamy Smoked Oyster dip is flavored with a can of REAL smoked oysters, sour cream, cream cheese, capers, garlic, worcestershire sauce along with some other seasonings. 

smoked oyster dip

You can eat this all to yourself or make a bowl for a group of guests, the nice thing is it takes less than 10 minutes to prepare, doesn’t get any easier than that eh?

If you are looking to serve a large crowd but don’t have the time to prepare all the appetizers and main courses that you want?

Then you can whip this up and save yourself the trouble of preparing a complicated snack. 

Smoked Oyster Dip

I’m aware that this is something not everyone has tried before, because they simply don’t sell it pre-made in the stores like this. However you can make it yourself, which makes it that much more unique.

Feel free to omit placing a whole oyster on top before serving, your guests may not like that.

I just wanted to show you what exactly this dip is made of. 

So if you are anything like me, and love smoked oysters then you are going to love this dip.
I like to make this dip whenever I have guests coming over, typically around the busy holiday season and or around game day. 
Smoked Oyster Dip
Most people’s first reaction is what is that? And then well, the rest is history because everyone wants the recipe. It’s that good, and simple to make. Which will allow you to focus all your attention on the main course.
Plus it’s makes for an interesting appetizer around the living room table. Simply chill in the fridge right before serving and let the snacking begin.
Serve with some light crackers and watch it disappear before your eyes.
This recipe serves around a group of 10 people, if your feeding less or just making it for yourself then you can cut the recipe in half.
I hope you give it a try! I would love to know how you like it.

Smoked Oyster Dip

There really isn’t much to it, besides smoked oysters, cream cheese, sour cream, lemon juice and some spices to add just the right flavor.
If you liked smoked oysters, like we do then you are going to love this dip. Make sure to add the juice from the smoked oysters this makes for an extra tasty and creamy dip.

Smoked Oyster Dip

Note: Store leftovers in an airtight container up to 3 days.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen.

16807018_262723247503972_5829634184408974436_n-2-500x340 Avocado Black Bean Dip

Smoked Oyster Dip

Smoked Oyster Dip

Yield: 4
Prep Time: 30 minutes
Total Time: 30 minutes

Delicious snack!


  • 2 cans Smoked Oysters
  • 1 cup Sour Cream, Full fat
  • 2 packages 8oz, 1 package Cream Cheese
  • 2 tbsp Worcestershire sauce
  • 1 tsp of capers
  • 2 Green Onions
  • 1 tbsp of lemon juice
  • 1 tsp Seasoning Salt
  • 1 tsp pepper


  1. Combine all your ingredients in food processor and blend everything together.
  2. Chill for one hour before serving.
  3. Sprinkle a little seasoning salt over top and serve with some light crackers for dipping. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 1336mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 6g

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Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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