This Creamy Smoked Oyster dip is flavored with a can of REAL smoked oysters, sour cream, cream cheese, capers, garlic, worcestershire sauce along with some other seasonings.
You can eat this all to yourself or make a bowl for a group of guests, the nice thing is it takes less than 10 minutes to prepare, doesn’t get any easier than that eh?
If you are looking to serve a large crowd but don’t have the time to prepare all the appetizers and main courses that you want?
Then you can whip this up and save yourself the trouble of preparing a complicated snack.
I’m aware that this is something not everyone has tried before, because they simply don’t sell it pre-made in the stores like this. However you can make it yourself, which makes it that much more unique.
Feel free to omit placing a whole oyster on top before serving, your guests may not like that.
I just wanted to show you what exactly this dip is made of.
Note: Store leftovers in an airtight container up to 3 days.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen.
- 2 cans Smoked Oysters
- 1 cup Sour Cream, Full fat
- 2 packages 8oz, 1 package Cream Cheese
- 2 tbsp Worcestershire sauce
- 1 tsp of capers
- 2 Green Onions
- 1 lemon
- 1 tsp Seasoning Salt
- 1 tsp pepper
- Combine all your ingredients in food processor and blend everything together.
- Chill for one hour before serving.
- Sprinkle a little seasoning salt over top and serve with some light crackers for dipping. Enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 1336mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 6g