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  • The Jamaican Kitchen Restaurant Review

The Jamaican Kitchen Restaurant Review

Posted on Feb 14th, 2017
by Jacqueline
Categories:
  • Curries
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The Jamaican Kitchen Restaurant Review

Restaurant Review –  Lunch Dishes 

The Jamaican Kitchen was a place I stumbled upon while on a business trip last year, I love spice so I knew that this place was sure to deliver. Plus I do love Jamaican food so it was a must try and to my surprise it was very good.

It truly is unfortunate that there is not more Jamaican restaurants in Canada, because the food when done right is so good. Located in a large strip mall is this Jamaican Kitchen and they serve the typical curry goat/chicken, rotis and rice.

Nothing beats a cold Ginger Beer. 

My coworker ordered the above dish which had a chicken curry on a skewer, rice and salad with a chapati bun. He absolutely loved it and being it was his first time having Jamaican food he rated it a 10/10.

And I ordered a chicken roti with rice and salad. Being I have eaten Jamaican food many times before, I will give this dish a 9/10 the roti was one of the best I have ever had. I wish this restaurant would go Canada wide, because I would eat here allot.

Jamaican Kitchen  

Website
Directions
451 Tranquille Rd, Kamloops, BC V2B 3H3

Hours: Open today · 7AM–8PM

Phone: (250) 376-1970
Reservations: No

Ratings from: 1-10

$-$$$$

  • Price: $
  • Atmosphere: 10
  • Staff: 9
  • Food: 8

 

We will definitely be back if we are ever in the area again.

 

 

  • Jamaican
  • kamloops
  • kitchen

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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Hello, I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food.

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