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Christmas & Thanksgiving, Drinks and Smoothies, New Year's

Original Eggnog Recipe

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Try My Original Eggnog Recipe and you will never want to go back to store bought again.  

Sometimes it’s the simplest things that can put us in the holiday spirit. And for me it is making this EGGNOG from scratch at home. 

For me sitting by the fireplace at nights with a cold glass of eggnog is that time, where I let everything slow down and allow myself to be grateful for the year soon to pass and hope for joy in the year to come

Whatever it is you do to recreate the warmth and magic of Christmas season, I truly hope you get that moment of peace on earth. hope it works for you.

WHY EGGNOG AT CHRISTMAS

Eggnog is believed to have descended from a drink called a “posset,” which consisted of hot curdled milk with the addition of added spices. Which became very popular around the Christmas holidays in England where it warmed the souls and hearts of many.

WHERE EGGNOG ORIGINATE FROM

Old England!

I have never been much of a store-bought eggnog fan because I find it’s to thick and sugary, not to mention not near as good as the homemade stuff!

I much prefer good old home cooking around the holidays.

And I think most people feel the same, because homemade is just that much better right? 

Well the same goes for eggnog, so I’m sharing my all time favorite recipe for a homemade eggnog that is not to thick or sugary and spiced oh so perfectly to warm anyone’s soul.

This nog only contains 5 egg yolks and 1/3 cup of sugar, so if you’re wanting a lighter eggnog just omit the cream for whole milk and se less egg yolks. 

Looking online for the perfect eggnog recipe, may leave you confused. Wondering, should I make my eggnog with raw or cooked eggs?

Well I don’t know about you, but I don’t like the thought of drinking raw eggs, so for me that is not an option, yuck!!

So if you are debating whether or not to make this recipe or someone else’s recipe that may call for raw eggs, I plead with you please don’t!

Raw eggs can be very dangerous since some carry salmonella, so cooking this eggnog ensures you are safe, plus it tastes sooo much better.

I usually overindulged in the stuff in the evenings, but it’s Christmas and it’s allowed right? Wishing you and yours very happy and safe holiday season.

The meringue gives it that foamy effect

The eggnog poured into a pretty purple/clear cup. 

CAN EGGNOG GO BAD

Yes, homemade eggnog should be enjoyed within 2 to 3 days of making it. However, honestly it does not last more than a few hours in my house. And if your house has more than 2 people in it. I’m sure it will be the same story! 

 

Note: Make sure you are cooking all the egg as specified in the steps above to ensure you are not 1 in 200,000 people who contact salmonella annual from raw eggs. Also you can add some Captain Morgan’s Spiced Rum to this nog once it’s cooked for a boozy drink.

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Christmas & Thanksgiving, Desserts

Best Pumpkin Pie Ice Cream

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Do you like Pumpkin Pie? Well I do, so much so that I can eat a whole pie to myself. So I decided to recreate the same pie with this Pumpkin Pie Ice Cream.

Have you ever added vanilla ice cream to your Pumpkin Pie? It becomes even more AMAZING, don’t you agree?

That is what this ice cream becomes. 

I grew up eating Pumpkin pie, it was always served as the main dessert around Thanksgiving, Christmas and sometimes on Halloween.

As a kid I never could get enough of it. And so I wanted to recreate this pie and make it into an ice-cream. 

My family loves Pumpkin pie too, so I made this inspired ice-cream, and boy oh boy this stuff is delicious.

Don’t believe me? 

Well then you’re just gonna have to try it yourself!

Maybe you will even skip the actually pie this year and serve this up and your next family gathering. I’m sure your guests won’t mind! 

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Desserts

Matcha Green Tea and Coconut Frozen Yogurt

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Do you like Pina Colada’s and dancing in the rain? Well then, you might just like this recipe for Matcha Green Tea and Coconut Frozen Yogurt better! I remember where and when i tried this first, it was last summer on a patio somewhere in downtown Vancouver, and to my surprise it was absolutely delicious and hit my sweet tooth. Shortly after i picked up some match powder and came up with my own version. Matcha is packed full of antioxidants and health benefits, so you just can’t go wrong with indulgence in this dessert every other day. I like to make this a couple times throughout the summer months, as its just another delicious excuse to get in all those amazing healthy benefits  that matcha Green powder offers.
Kitchen Essentials:

To make the Matcha Green tea and Coconut Frozen Yogurt: 

  1. In a food processor combine your greek yogurt, full fat coconut milk, milk, condensed milk, and matcha powder.
  2. And blend together until smooth.
  3. Pour into your pre frozen ice cream maker and let it do its magic for about 25 minutes.
  4. Scoop out and serve soft, or place inside a sealable airtight container and place in the freezer anywhere from 2-24 hours and enjoy!

If you don’t have an ice cream maker, check this post out
Note: Make sure the yogurt your using Greek yogurt otherwise it won’t turn out as creamy. Also if you want a stronger green tea flavor add 1- 2 more tbsp of matcha.
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