Best Pumpkin Pie Ice Cream

Name: Best Pumpkin Pie Ice Cream
Total time: 2 h
Yield: 2 Servings

Features:

Cuisine:

American

2 hours
Serves 2
Easy

Directions

Do you like Pumpkin Pie? Well I do, so much so that I can eat a whole pie to myself. So I decided to recreate the same pie with this Pumpkin Pie Ice Cream.

Best Pumpkin Pie Ice Cream

Have you ever added vanilla ice cream to your Pumpkin Pie? It becomes even more AMAZING, don’t you agree?

That is what this ice cream becomes.

I grew up eating Pumpkin pie, it was always served as the main dessert around Thanksgiving, Christmas and sometimes on Halloween.

Pumpkin Pie Ice Cream

As a kid I never could get enough of it. And so I wanted to recreate this pie and make it into an ice-cream.

My family loves Pumpkin pie too, so I made this inspired ice-cream, and boy oh boy this stuff is delicious.

Don’t believe me?

Best Pumpkin Pie Ice Cream

Well then you’re just gonna have to try it yourself!

Maybe you will even skip the actually pie this year and serve this up and your next family gathering. I’m sure your guests won’t mind!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

Best Pumpkin Pie Ice Cream

Ingredients

425g Pumpkin puree
2 cups Whole Milk
2 cups Cream
1 cup Brown Sugar
2 tsp Ground Cinnamon
2 tsp Nutmeg
1 can Sweetened Condensed Milk
1 tbsp Pure vanilla extract
GARNISH
Gram Crackers

Instructions

In a medium mixing bowl, use a hand mixer on low speed to combine the milk, cream, condensed milk, can of pumpkin purée, cinnamon, and nutmeg and mix till blended.
Add in your sugar, corn syrup and vanilla extract and combine till blended.
Turn on your ice cream machine and pour the mixture into it, and let it do its thing! Takes around 25 minutes to retch its perfectly creamy texture.
Spoon into a plastic container with an airtight lid, freeze for a minimum of two hours or overnight.
Once your ready to serve allow it to sit for 10 minutes for easy scooping.
Garnish with gram crackers on top if desired, and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 369Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 75mgSodium: 59mgCarbohydrates: 35gFiber: 2gSugar: 32gProtein: 5g

These calculations are based off Nutritionix

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

Share it on your social network:

Best Pumpkin Pie Ice Cream

Directions

Do you like Pumpkin Pie? Well I do, so much so that I can eat a whole pie to myself. So I decided to recreate the same pie with this Pumpkin Pie Ice Cream.

Ingredients

Instructions

Nutrition Information:

Did you make this recipe?

Jacqueline

Related Recipes:

Add Your Comment Cancel reply