Craving curry tonight? Well skip the take out and impress your family tonight with this easy to make and authentic tasting curry.
This is my take on a healthier version of Chicken Tikka Masala.
What makes it healthier that we are omitting the cream and replacing it with 2% milk and then adding plain yogurt as well.
What makes it easier is that we are not blending the onions after cooking them rather just allowing them to simmer in the pressure cooker.
Also if you can get your hands on “green cardamom pods” which you can find in your ethnic spice isle, do add a few of those. This really adds a unique taste and is soooo good in here.
Packed with so much flavor this recipe will definitely remind you of some of the best Chicken Tikka Masala dishes that you have tried at your favorite restaurant.
In addition I like to add some mini potatoes to this recipe, however those are not typically used in Tikka Masala.
I think they go so well with this dish, so I will leave that ingredient option up to you. You can also serve this with rice OR naan bread.
If you end up giving it a try, do let me know in the comments below. I would love to know what you think 🙂
Notes: For a spicier curry add 1 tbsp of red chili powder. Also feel free to omit the mini potatoes if you would rather serve this with rice or naan bread.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!