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Desserts

Chocolate Strawberry Frosty

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This Chocolate Strawberry Frosty is super creamy healthy and delicious!

Do you love Strawberries? how about Chocolate? Well then this creamy treat is going to make you very happy.

And since summer is right around the corner, now is a good time to learn to make these types of treats for yourself. 

Plus the nice thing is they really take no special skills at all to make, simply make sure everything is cold prior and your good to go!

I admit I used to be one of those people that would get all caught up it it. 

Idling my car in those ridiculously long drive thru lineups, just because I needed that cooling taste of a creamy frosty.

I knew they were not very healthy but the reward of a creamy cool down was worth it!

Well I found a way to have that cool cooldown at home and in a much healthier way. 

This recipe has the addition of a banana in it, however if you want just a Chocolate Frosty, then you can omit the banana. Easy eh enough eh!

Since these frosties contain all natural ingredients vs some of those unmentionable ones you do find in the restaurant kinds.

You can really feel good about making and serving these to your family and friends on those hot summer days! 

A frosty is basically like Chocolate ice cream, made in a similar way. However the trick is to make it with very cold ingredients and to only let it sit in the freezer there after for a minimum of 15 minutes. You do not want it to freeze otherwise it will be more like a ice cream!!

Plus these frostys are super simple to make as only contains 5 ingredients to make it. This recipe makes the most creamy frosties around. 

This recipe will make 2 medium sized frosties, however if your wanting to serve more people, simple double to recipe with my easy to use recipe adjuster above. 

When making frostys at home, your expected to enjoy them shortly after. Because this is not ice-cream and itt does not need freezing at all. A frosty literally can be made and enjoyed in less than 30 minutes from start to finish!

Just be sure to follow the directions I have listed below and you will be on your way to Strawberry Chocolate frosty heaven! 

Like this recipe? Try my “Chocolate Banana Frosty ” or my “Chocolate Frosty” it is very similar to this with a fruit flare. 

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Desserts

Chocolate Banana Frosty

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This Chocolate Banana Frosty is super delicious and is pretty healthy in comparison what you can get at the store.

Summer is right around the corner and that means those delicious frozen desserts are about to be marketed on every tv commercial and billboard near you.

So I wanted to share my recipe to make a delicious frosty’s at home.

In hopes to save you from those long lineups at the drive thru and hopefully your healthy some too.

I admit I used to be one of those people that would get all caught up it it. Idling my car in those ridiculously long drive thru lineups, just because I needed that cooling taste of a creamy frosty.

I knew they were not very healthy but the reward of a creamy cool down was worth it!

Well I found a way to have that cool cooldown at home and in a much healthier way. 

This recipe has the addition of a banana in it, however if you want just a Chocolate Frosty, then you can omit the banana. Easy eh enough eh!

Since these frosties contain all natural ingredients vs some of those unmentionable ones you do find in the restaurant kinds. You can really feel good about making and serving these to your family and friends on those hot summer days! 

HOW TO MAKE CHOCOLATE FROSTY 

A frosty is basically like Chocolate ice cream, made in a similar way. If you have ever been to Wendy’s these taste very similar to their frosties. 

  • However the trick is to make it with very cold ingredients and to only let it sit in the freezer there after for a minimum of 15 minutes.
  • You do not want it to freeze otherwise it will be more like a ice cream!!

WHAT’S IN A CHOCOLATE FROSTY

  • The ingredient in this frosty are, ice cubes, chocolate milk, unsweetened cocoa powder, frozen banana, sweetened condensed milk, whip cream and pure vanilla extract.

Plus these frostys are super simple to make as only contains 5 ingredients to make it.

This recipe makes the most chocolate and creamy frosties around. 

This recipe will make 2 medium sized frosties, however if your wanting to serve more people, simple double to recipe with my easy to use recipe adjuster above. 

When making frostys at home, your expected to enjoy them shortly after. Because this is not ice-cream and itt does not need freezing at all. A frosty literally can be made and enjoyed in less than 30 minutes from start to finish!

Just be sure to follow the directions I have listed below and you will be on your way to Chocolate frosty heaven! 

Like this recipe? Try my “Chocolate Banana Frosty ” or my “Chocolate Frosty” it is very similar to this with a fruit flare. 

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Desserts, Easter

Mini Egg Chocolate Cheesecake Cups

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These (no bake) Mini Egg Chocolate Cheesecake Cups are sure to bring some smiles to your table this Easter season! 

Spring is officially here and that means Easter is right around the corner.

I wanted to come up with a fun and cute recipe that the whole family would enjoy! 

I think I hit the nail on the head with this one, don’t you?

PHILADELPHIA MINI EGG CHEESCAKE RECIPE

What I REALLY like about these Cheesecake cups is that their not heavy at all.

And that’s because of the whip cream addition that makes them almost like a chocolate cheesecake mousse! YES, A Chocolate Cheesecake Mousse!

My partner who lives, I mean loves cheesecake. Has already given it a 10 out of 10 and then asked is there more? 

Lucky for him, I am going to be making these again for Easter as I will be serving them to our guests. 

I had such a good time making these, I bet the kids would have a blast making them too!

Absolutely delicious and Festive!

This recipe here will serve three to four people in “large cups” such as you see in these pictures. However if you want to have smaller portions, you could easily serve 6 people.

Also, since this is a no bake cheesecake recipe it can all be ready in less than 30 minutes!

And like any of my recipes, you can adjust the ingredient ratio in the ingredient section and serve more people or less people if desired. 

Now let me ask you a serious question, do you know anyone that doesn’t like cheesecake? Well I don’t. 

So trust me when I say that these cheesecake cups are sure to put a smile on everyone’s face this Easter Season.

You may have been thinking, aren’t Cadbury eggs Canadian?

Because I sure did, but after some research I learned their actually a milk chocolate created and produced by Cadbury UK. And are now also produced in Canada, so I decided to place this recipe under my England cuisines category. I hope that is okay with my Canadian readers!

These cups are so good that people may just ask for seconds or thirds. So if you are serving more than a few, I would definitely double up the recipe.

As they are best served a bit chilled and can be stored in the fridge for up to 24 hours before serving if need be. 

Your going to be shocked at how easy and tasty this recipe is. People are sure to be asking how you made it? But let’s leave that little secret to us kitchen warriors.

Wishing you a Delicious Easter!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!