This Super delicious Chocolate Frosty Recipe is much more healthier to make at home then to order from your fast food restaurant!
Plus it is super simple to make as it only contains 4 ingredients.
I admit I used to go through the drive through in the summer and wait in those long line ups.
Idling my car and feeling bad for that, just because I want the cooling taste of a creamy frosty.
However that was years ago, I now make my frosties at home.
I have experimented over the years with the different ways to make homemade frostys.
And have come up with the best recipe for making the most creamiest and coolest frosties around.
Summer is right around the corner and I wanted to share with you all my BEST recipe for making a delicious frosty’s at home.
In hopes to save you from those long lineups at the drive thru and hopefully your healthy some too.
Since these frosties contain all natural ingredients vs some of those unmentionable ones you do find in the restaurant kinds.
You can really feel good about making and serving these to your family and friends on those hot summer days!
A frosty is basically like Chocolate ice cream, made in a similar way.
However the trick is to make it with very cold ingredients and to only let it sit in the freezer there after for a minimum of 15 minutes.
You do not want it to freeze otherwise it will be more like a ice cream!!
This recipe will make 2 medium sized frosties, however if your wanting to serve more people, simple double to recipe with my easy to use recipe adjuster above.
When making frostys at home, your expected to enjoy them shortly after. Because this is not ice-cream and itt does not need freezing at all.
A frosty literally can be made and enjoyed in less than 30 minutes from start to finish!
Just be sure to follow the directions I have listed below and you will be on your way to Chocolate frosty heaven!
Like this recipe? Try my “Chocolate Banana Frosty ” or my “Strawberry Chocolate Strawberry Frosty” it is very similar to this with a fruit flare.
DID YOU MAKE THIS RECIPE?
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
- 1 1/2 cups Ice Cube Tray, Chocolate Milk
- 2 cups Heavy Whipping Cream
- 7 tbsp Sweetened Condensed Milk
- 1 tbsp Cocoa powder
- 1/2 tsp Pure vanilla extract
- Start by adding one frozen ice cube tray filled with frozen chocolate milk to a blender.
- Blend on low till smooth, then add in the cocoa powder along with the vanilla extract and sweetened condensed milk.
- Pulse together till blended.
- Next in a medium sized "metal bowl" add the cold whipped cream and beat till stiff peaks form.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 1141 Total Fat: 96g Saturated Fat: 61g Trans Fat: 3g Unsaturated Fat: 29g Cholesterol: 307mg Sodium: 226mg Carbohydrates: 57g Fiber: 2g Sugar: 55g Protein: 17g