Easy Tomato Tortellini Soup

This easy Homemade Tomato Tortellini Soup will change your life. That is if you love tomato soup but have never made it from scratch like this before. It’s creamy and super healthy for you. Not to mention absolutely delicious! 

And trust me it does not compare in any way to the canned stuff. But you are just gonna have to try it for yourself to see.

What Is Passata tomato sauce 

Passata is a tomato purée made from fresh, tomatoes that are bottled for use.

I like to use “Passata Sauce” in this soup because it basically is uncooked tomato puree without seeds or skins and works so well when making this type of soup.

Of course you can always use fresh tomatoes and blend them into a puree in the blender as well.

Totally up to you!

So if your craving some basic tomato soup, but also want a hearty meal as well.

Then this recipe is going to be one of your go to tomato soups going forward. Trust me! It’s mine.

Easy Tomato Tortellini Soup

Is a versatile recipe but what makes it EASY is that we are using pre-made pureed tomatoes.

Passata bottled tomatoes to be exact which are fresh tomatoes that have been uncooked but bottled

HOW TO MAKE Easy Tomato Tortellini Soup

  • Start with a bottle of PASSATA TOMATO PUREE SAUCE 
  • Then to add a bit more of a tomato base, I will use a can of tomato paste which blends out well when added to the vegetable stock. See recipe card below for all the steps!

HOW LONG DOES HOMEMADE TOMATO SOUP LAST?

You can freeze this up to 6 months but will want to eat it within 24 – 48s hours so the tomatoes don’t spoil in your fridge.

Also keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you. This soup can store in the fridge for up to 3 days and or freeze for up to 3 months.

Notes: You can always use chicken stock in replace of vegetable if desired. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

 

Lemon Garlic Shrimp Tortellini

This one pot Lemon Garlic Shrimp Tortellini is sauteed in light cheese sauce and goes so well tossed with pasta.

Looking for another Tortellini recipe? Try my so tasty Mushroom Balsamic Tortellini

This Lemon Garlic Tortellini is super easy to make and can be on the dinner table in less than 30 minutes. It’s comfort food meets healthy food, and yes this is surely possible. 

My mom used to make tortellini often for me as a kid and I typically order Tortellini whenever I go to those Italian restaurants, I just love it.

I’m fancying it up a bit today by adding asparagus and shrimp. This dish has become our all time favorite shrimp pasta recipe.

If you end up giving it a try, I would love to hear what you think of it in the comments below.

Super satisfying this is sure to hit the spot if your craving something fancy for dinner tonight and comforting at the same time. You can always add chicken if desired, however I like shrimp best for this recipe.

You can use just about any pasta for this recipe, however I really like the tortellini. You will want to start by cooking the tortellini first in a pot of boiling water.

Then saute the asparagus till slightly tender along with the shrimp beforeing bringing everything back together to merge in the pan. Season with salt and pepper, lemon juice and white cheddar cheese before serving! Bon Appetit!

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead!

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out.Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Other pasta Dishes you will love

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!