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Date Night, Dinner ideas, New Year's, Pizza, Skip the takeout

Prosciutto and Spicy Capocollo Pizza

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This Prosciutto and Spicy Capocollo Pizza is for the meat lovers out there OR those who typically order pepperoni pizza.

If you have tried my other homemade pizza recipes and liked them than I’m certain you will like this one.

This Prosciutto and Spicy Capocollo Pizza is for those who are pepperoni pizza lovers, however this recipe is much much better than a plain old pepperoni pizza.

Since it has intense flavor and that comes from the spicy capicola that is balanced off just right by the prosciutto.

You can always add some veggies if you like, however I like to keep it simple sometimes and this recipe does just that.

The crust is always done the same way, adding just a little bit of sugar which really makes a huge difference to how the pizza turns out, so please don’t leave that step out.

Give it a try, you may never go back to plain old pepperoni ever again.

Once you learn to make homemade pizza yourself you will not want to go back to ordering takeout everytime, or settling for that plain old frozen box stuff either.

This recipe makes a large 14 inch thin crust pizza or a medium 12 inch, wanting to feed more people?

Then just double the recipe up and cut the dough in half to make more pizzas. Serve with Parmesan Cheese and a side salad if desired.

STEP 1 & 2: First make sure you have the DOUGH and SAUCE part figured out. Either make both from scratch (recipes provided below) OR buy them pre-made.

 And there you have it the tasty meat lover pizza, ready to enjoy!

Notes: Do you want some extra heat? Simply sprinkle some hot red chili peppers over the sauce. And cook the pizza on a pan  to ensure even cooking, if you don’t have a cooking pan then cook your pizza on the bottom rack.

Also you can double or triple up the dough ingredients, and freeze the dough for use within the month. Don’t forget the sugar, the yeast feeds off it and that allows it to rise properly.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!  Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Pizza

Farmers Sausage with Basil and Baby Tomatoes Pizza

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I call this recipe “Farmer’s Sausage Pizza” because its made with Fresh Farmers Sausage, but also has some fresh cheese and some baby tomatoes that I pulled from my garden.

Now don’t just take my word for it but this pizza is something special, unless perhaps your in NYC and you stumble upon one of those great pizza places then maybe we will have competition.

I started to make homemade pizza a few years back, because I was just so tired of being disappointed when it came to ordering it from takeout. The sauce was always wrong or the toppings where few, the dough was undercooked or over and one of us always had a complaint. Sounds familiar?

Once you learn to make homemade pizza yourself you will never go back to ordering it or settling for that plain old box stuff either. Makes a large 14 inch thin crust pizza or a medium 12 inch, wanting to feed more people? Then just double the recipe up and cut the dough in half to make more pizza’s. 

STEP 1 & 2: First make sure you have the DOUGH and SAUCE part figured out. Either make both from scratch (recipes provided below) OR buy them pre-made. 

Note: Do you like some heat to your pizza? Simply sprinkle some hot red chili peppers over the sauce. Cook on a pizza pan to ensure even cooking, if you don’t have cook your pizza on the bottom rack. Also you can double or triple up the recipe ingredients, and freeze the dough for use within the month. And make sure don’t forget the sugar, the yeast feeds off it and that allows it to rise properly.

Bubba impatiently waiting for his first slice!

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

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