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Desserts, Easter

Mini Egg Cheesecake Cups

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Spring is officially here and that means Easter is right around the corner. These (no bake) Mini Egg Cheesecake Cups are sure to bring some sweetness to your home this season.

Now let me ask you a serious question, do you know anyone that doesn’t like cheesecake? Well I don’t. 

So trust me when I say that these cheesecake cups are sure to put a smile on everyone’s face this Easter Season.

What I REALLY like about these Cheesecake cups is that their not heavy at all. And that’s because of the whip cream addition that makes them almost like a cheesecake mousse! YES, A Cheesecake Mousse!

My partner who lives, I mean loves cheesecake. Has already given it a 10 out of 10 and then asked is there more? 

Lucky for him, I am going to be making these again for Easter as I will be serving them to our guests.  

I had such a good time making these, I bet the kids would have a blast making them too!

This recipe here can easily serve 6 people. Also, since this is a no bake cheesecake recipe it can all be ready in less than 30 minutes! And like any of my recipes, you can adjust the ingredient ratio in the ingredient section and serve more people or less people if desired. 

You may have been thinking, aren’t Cadbury eggs Canadian?

Because I sure did, but after some research I learned their actually a milk chocolate created and produced by Cadbury UK. And are now also produced in Canada, so I decided to place this recipe under my England cuisines category. I hope that is okay with my Canadian readers!

These cups are so good that people may just ask for seconds or thirds. So if you are serving more than a few, I would definitely double up the recipe.

Also they are best served a bit chilled and can be stored in the fridge for up to 24 hours before serving if need be. 

Your going to be shocked at how easy and tasty this recipe is. People are sure to be asking how you made it? But let’s leave that little secret to us kitchen warriors.

 

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Desserts, Easter

Mini Egg Chocolate Cheesecake Cups

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These (no bake) Mini Egg Chocolate Cheesecake Cups are sure to bring some smiles to your table this Easter season! 

Spring is officially here and that means Easter is right around the corner.

I wanted to come up with a fun and cute recipe that the whole family would enjoy! 

I think I hit the nail on the head with this one, don’t you?

PHILADELPHIA MINI EGG CHEESCAKE RECIPE

What I REALLY like about these Cheesecake cups is that their not heavy at all.

And that’s because of the whip cream addition that makes them almost like a chocolate cheesecake mousse! YES, A Chocolate Cheesecake Mousse!

My partner who lives, I mean loves cheesecake. Has already given it a 10 out of 10 and then asked is there more? 

Lucky for him, I am going to be making these again for Easter as I will be serving them to our guests. 

I had such a good time making these, I bet the kids would have a blast making them too!

Absolutely delicious and Festive!

This recipe here will serve three to four people in “large cups” such as you see in these pictures. However if you want to have smaller portions, you could easily serve 6 people.

Also, since this is a no bake cheesecake recipe it can all be ready in less than 30 minutes!

And like any of my recipes, you can adjust the ingredient ratio in the ingredient section and serve more people or less people if desired. 

Now let me ask you a serious question, do you know anyone that doesn’t like cheesecake? Well I don’t. 

So trust me when I say that these cheesecake cups are sure to put a smile on everyone’s face this Easter Season.

You may have been thinking, aren’t Cadbury eggs Canadian?

Because I sure did, but after some research I learned their actually a milk chocolate created and produced by Cadbury UK. And are now also produced in Canada, so I decided to place this recipe under my England cuisines category. I hope that is okay with my Canadian readers!

These cups are so good that people may just ask for seconds or thirds. So if you are serving more than a few, I would definitely double up the recipe.

As they are best served a bit chilled and can be stored in the fridge for up to 24 hours before serving if need be. 

Your going to be shocked at how easy and tasty this recipe is. People are sure to be asking how you made it? But let’s leave that little secret to us kitchen warriors.

Wishing you a Delicious Easter!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Christmas & Thanksgiving, Instant Pot

Creamy Cheese Mashed Potatoes

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These Creamy Mashed Potatoes have no lumps and are my absolute favorite way to make mashed potatoes. Plus they work as a great addition to just about any meal.

Made with just a few simple ingredients of russet potatoes, cream cheese, butter and the right seasonings.

You will find that the best mashed potatoes will result from these three things.

This recipe here is great for serving 6-8 people, so if you have more or less to feed just use the recipe server below and the recipe will auto populate the ingredients so you don’t have too.

There are a few tricks to getting your potatoes so creamy, and step one is using the right tool for the job.

Back in the day we used potato mashers, but those always left clumps in the potatoes and today they’re becoming less and less popular since people are learning that with a potato ricer you can have the creamiest mashed potatoes ever without the clumps.

Below you will find a link under my kitchen essentials where you can find an excellent potato ricer, trust me it’s a kitchen tool you will come to love.

If you do not mind a few lumps in your mashed potatoes then a regular masher will do a great job as well.

Potato ricers look like the one below!

You can cook these potatoes in the slow cooker or if you like on the stove top, completely up to you.

Just keep in mind that the stovetop method cooks them much quicker and is my prefered method.

Note: These can be done in your slow cooker as well, just follow steps 1-2 and place them in the slow cooker anywhere from 4-6 hours then follow steps 4-5 and you’re done. Don’t skimp on the salt it really helps to bring the flavors all together.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!