This Perogies with Bacon and Mushrooms are absolutely delicious and is one of my favorite comfort foods. 

There is no butter added to this dish, rather the mushrooms are sauteed in a little bacon fat and the perogies in olive oil.

I just love perogies, it is my ultimate comfort food. Some people like burgers or macaroni and cheese, I like perogies. 

Growing up my mom made perogies more often than potatoes and she always served them with a dollop of sour cream. 

But never did she make them like this, with mushrooms and bacon.

I believe it’s because she typically served them with a sausage on the side which gave us our protein.

Even though I really love perogies served with kielbasa and or farmers sausage. I also love them made this way too!

Go ahead and indulge in this big bowl of comfort tonight!

 Want this recipe on the table in under one hour?

Simply saute the bacon in one pan and boil the Perogies in another and merge everything together at the end.

Serve it up with some sour cream on the side if desired. If you are wanting to make more than three of these dishes tonight. 

Then you will want to use my simply ingredients adjust ABOVE and you can have leftovers too. I hope you enjoy!

Recipe inspired: www.thereciperebel.com/perogies-recipe-with-bacon

If you liked this recipe? Then you may want to try my “Farmer-sausage-skillet-with-perogies” your sure to love it too.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!