This Easy Key Lime Pie contains only 4 ingredients and no eggs.
If you have never tried this delicious pie that hails from Sunny Seaside Florida, then you are in for a treat! It’s super fresh tasting, tangy and sweet.
And if you knew it was this easy to make, I’m certain you would be making it more often.
This is one of my favorite pies, next to some other berries kinds.
And with only 4 ingredients such as sweetened condensed milk, sour cream, key lime juice, and whip cream. This pie is easy to make.
And takes less than 30 minutes from start to finish!
HOW TO MAKE KEY LIME PIE
- Some people like to add 2 cans of condensed milk, so if you prefer you can do that too.
- Personally I prefer it made with one can because it gives more of that tangy taste that I love.
- Plus if you add 2 cans, you will find it makes to much filling.
- So if you decide to do so, be prepared for some extra filling on the side. Which I guess isn’t so bad right?
This is my favorite KEY LIME JUICE!
For my all time favorite pie recipe!
Key Lime Pie is always best the next day, so allow it to sit in the fridge overnight for the best flavor.
When your read to serve, add your whipped cream on-top otherwise it will melt all over the place.
LOVE KEY LIME PIE? Then you will want to try my other recipe below!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
